Broth vs. Creamy Shrimp Soup — In-Depth Nutrition Comparison
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What are the main differences between broth and creamy Shrimp Soup?
- Creamy Shrimp Soup has less selenium, protein, vitamin B2, phosphorus, choline, calcium, fats, vitamin B3, and magnesium than broth.
- Broth's daily need coverage for sodium is 1008% higher.
- Broth has 20 times more vitamin B2 than creamy Shrimp Soup. Broth has 0.43mg of vitamin B2, while creamy Shrimp Soup has 0.022mg.
- Creamy Shrimp Soup contains less sodium.
We used Soup, chicken broth or bouillon, dry and Soup, cream of shrimp, canned, condensed types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +700% |
| Contains more CalciumCalcium | +1235.7% |
| Contains more PotassiumPotassium | +557.4% |
| Contains more IronIron | +145.2% |
| Contains more PhosphorusPhosphorus | +538.5% |
| Contains more SeleniumSelenium | +522.2% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +566.7% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +566.7% |
| Contains more Vitamin B2Vitamin B2 | +1854.5% |
| Contains more Vitamin B3Vitamin B3 | +623.5% |
| Contains more Vitamin B5Vitamin B5 | +445.5% |
| Contains more Vitamin B6Vitamin B6 | +233.3% |
| Contains more FolateFolate | +966.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +56.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 23875mg | 685mg | 1008% |
| Selenium | 28µg | 4.5µg | 43% |
| Vitamin B2 | 0.43mg | 0.022mg | 31% |
| Protein | 16.66g | 2.22g | 29% |
| Polyunsaturated fat | 4.48g | 0.15g | 29% |
| Phosphorus | 166mg | 26mg | 20% |
| Choline | 114.6mg | 6.9mg | 20% |
| Calcium | 187mg | 14mg | 17% |
| Fats | 13.88g | 4.14g | 15% |
| Vitamin B3 | 2.46mg | 0.34mg | 13% |
| Magnesium | 56mg | 7mg | 12% |
| Copper | 0mg | 0.1mg | 11% |
| Calories | 267kcal | 72kcal | 10% |
| Vitamin B5 | 0.6mg | 0.11mg | 10% |
| Monounsaturated fat | 5.36g | 1.19g | 10% |
| Potassium | 309mg | 47mg | 8% |
| Iron | 1.03mg | 0.42mg | 8% |
| Manganese | 0.15mg | 0.3mg | 7% |
| Vitamin B1 | 0.1mg | 0.015mg | 7% |
| Vitamin B12 | 0.3µg | 0.47µg | 7% |
| Folate | 32µg | 3µg | 7% |
| Zinc | 0.09mg | 0.6mg | 5% |
| Vitamin B6 | 0.1mg | 0.03mg | 5% |
| Carbs | 18.01g | 6.53g | 4% |
| Vitamin A | 0µg | 32µg | 4% |
| Saturated fat | 3.43g | 2.58g | 4% |
| Vitamin E | 0.46mg | 3% | |
| Vitamin C | 1.1mg | 0mg | 1% |
| Fiber | 0g | 0.2g | 1% |
| Protein per 100 calories | 6.2g | 3.1g | N/A |
| Calories per 10 g protein | 160kcal | 324kcal | N/A |
| Weight per 100 calories | 37g | 139g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 0.52 | N/A |
| Net carbs | 18.01g | 6.33g | N/A |
| Cholesterol | 13mg | 13mg | 0% |
| Sugar | 17.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
Protein:
2.22 g
Fats:
4.14 g
Carbs:
6.53 g
Water:
84.85 g
Other:
2.26 g
| Contains more ProteinProtein | +650.5% |
| Contains more FatsFats | +235.3% |
| Contains more CarbsCarbs | +175.8% |
| Contains more WaterWater | +3637.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.43 g
Monounsaturated fat:
Mono. Fat
5.36 g
Polyunsaturated fat:
Poly. Fat
4.48 g
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
1.19 g
Polyunsaturated fat:
Poly. Fat
0.15 g
| Contains more Mono. FatMonounsaturated fat | +350.4% |
| Contains more Poly. FatPolyunsaturated fat | +2886.7% |
| Contains less Sat. FatSaturated fat | -24.8% |
