Chinese cabbage vs. Peas — In-Depth Nutrition Comparison
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Differences between Chinese cabbage and peas
- Chinese cabbage has more vitamin C, vitamin A, and vitamin K, while peas have more vitamin B5, vitamin B1, fiber, copper, manganese, phosphorus, and vitamin B3.
- Peas' daily need coverage for vitamin B5 is 3058% higher.
- Peas contain 6 times less vitamin A than Chinese cabbage. Chinese cabbage contains 223µg of vitamin A, while peas contain 40µg.
- Chinese cabbage has a lower glycemic index. The glycemic index of Chinese cabbage is 32, while the glycemic index of peas is 54.
The food types used in this comparison are Cabbage, chinese (pak-choi), raw and Peas, green, cooked, boiled, drained, without salt.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +288.9% |
| Contains more MagnesiumMagnesium | +105.3% |
| Contains more IronIron | +92.5% |
| Contains more CopperCopper | +723.8% |
| Contains more ZincZinc | +526.3% |
| Contains more PhosphorusPhosphorus | +216.2% |
| Contains less SodiumSodium | -95.4% |
| Contains more ManganeseManganese | +230.2% |
| Contains more SeleniumSelenium | +280% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +216.9% |
| Contains more Vitamin AVitamin A | +457.5% |
| Contains more Vitamin KVitamin K | +75.7% |
| Contains more Vitamin EVitamin E | +55.6% |
| Contains more Vitamin B1Vitamin B1 | +547.5% |
| Contains more Vitamin B2Vitamin B2 | +112.9% |
| Contains more Vitamin B3Vitamin B3 | +304.2% |
| Contains more Vitamin B5Vitamin B5 | +173763.6% |
| Contains more Vitamin B6Vitamin B6 | +11.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B5 | 0.088mg | 153mg | 3058% |
| Vitamin C | 45mg | 14.2mg | 34% |
| Vitamin A | 223µg | 40µg | 20% |
| Fiber | 1g | 5.5g | 18% |
| Vitamin B1 | 0.04mg | 0.259mg | 18% |
| Copper | 0.021mg | 0.173mg | 17% |
| Manganese | 0.159mg | 0.525mg | 16% |
| Vitamin K | 45.5µg | 25.9µg | 16% |
| Phosphorus | 37mg | 117mg | 11% |
| Vitamin B3 | 0.5mg | 2.021mg | 10% |
| Iron | 0.8mg | 1.54mg | 9% |
| Zinc | 0.19mg | 1.19mg | 9% |
| Protein | 1.5g | 5.36g | 8% |
| Calcium | 105mg | 27mg | 8% |
| Vitamin B2 | 0.07mg | 0.149mg | 6% |
| Magnesium | 19mg | 39mg | 5% |
| Calories | 13kcal | 84kcal | 4% |
| Carbs | 2.18g | 15.63g | 4% |
| Choline | 6.4mg | 29.7mg | 4% |
| Sodium | 65mg | 3mg | 3% |
| Selenium | 0.5µg | 1.9µg | 3% |
| Vitamin B6 | 0.194mg | 0.216mg | 2% |
| Potassium | 252mg | 271mg | 1% |
| Folate | 66µg | 63µg | 1% |
| Fructose | 0.41g | 1% | |
| Protein per 100 calories | 12g | 6.4g | N/A |
| Calories per 10 g protein | 87kcal | 157kcal | N/A |
| Weight per 100 calories | 769g | 119g | N/A |
| Fats | 0.2g | 0.22g | 0% |
| Net carbs | 1.18g | 10.13g | N/A |
| Sugar | 1.18g | 5.93g | N/A |
| Vitamin E | 0.09mg | 0.14mg | 0% |
| Saturated fat | 0.027g | 0.039g | 0% |
| Monounsaturated fat | 0.015g | 0.019g | 0% |
| Polyunsaturated fat | 0.096g | 0.102g | 0% |
| Tryptophan | 0.015mg | 0.037mg | 0% |
| Threonine | 0.049mg | 0.201mg | 0% |
| Isoleucine | 0.085mg | 0.193mg | 0% |
| Leucine | 0.088mg | 0.32mg | 0% |
| Lysine | 0.089mg | 0.314mg | 0% |
| Methionine | 0.009mg | 0.081mg | 0% |
| Phenylalanine | 0.044mg | 0.198mg | 0% |
| Valine | 0.066mg | 0.232mg | 0% |
| Histidine | 0.026mg | 0.105mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
5.36 g
Fats:
0.22 g
Carbs:
15.63 g
Water:
77.87 g
Other:
0.92 g
| Contains more WaterWater | +22.4% |
| Contains more ProteinProtein | +257.3% |
| Contains more CarbsCarbs | +617% |
~equal in
Fats
~0.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.102 g
| Contains less Sat. FatSaturated fat | -30.8% |
| Contains more Mono. FatMonounsaturated fat | +26.7% |
~equal in
Polyunsaturated fat
~0.102g






