Summary of differences between caramel and tapioca Tapioca has less vitamin B2, vitamin B5, vitamin B1, and monounsaturated fat than caramel. Caramel has 3 times more vitamin B1 than tapioca. While caramel has 0.103mg of vitamin B1, tapioca has only 0.03mg. Tapioca has less saturated fat. The glycemic index of tapioca is higher. These are the specific foods used in this comparison Candies, caramels and Puddings, tapioca, dry mix, prepared with 2% milk .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 piece - 10.1g 1 package (2.5 oz) - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
41%
19%
5.3%
6%
12%
49%
32%
1.4%
9.8%
2
100 g
300 g
0.5 cup - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
32%
12%
2.3%
4%
9.5%
35%
16%
0.91%
11%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 piece - 10.1g 1 package (2.5 oz) - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
4%
9.2%
26%
59%
2.8%
37%
13%
38%
4.5%
3%
3
100 g
300 g
0.5 cup - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
14%
16%
0%
7.5%
33%
1.4%
17%
7.6%
31%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
3.478g
0.061g
23%
Carbs
77g
19.56g
19%
Calories
382kcal
105kcal
14%
Fats
8.1g
1.67g
10%
Vitamin B2
0.256mg
0.143mg
9%
Vitamin B5
0.62mg
0.277mg
7%
Saturated fat
2.476g
0.991g
7%
Vitamin B1
0.103mg
0.03mg
6%
Vitamin D
0µg
0.9µg
5%
Phosphorus
114mg
82mg
5%
Sodium
245mg
121mg
5%
Vitamin D*
0 IU
34 IU
4%
Vitamin A
12µg
47µg
4%
Protein
4.6g
2.88g
3%
Calcium
138mg
105mg
3%
Vitamin E
0.46mg
3%
Monounsaturated fat
1.542g
0.452g
3%
Potassium
214mg
133mg
2%
Vitamin B6
0.056mg
0.033mg
2%
Vitamin B12
0.3µg
0.25µg
2%
Vitamin K
1.8µg
2%
Magnesium
17mg
12mg
1%
Iron
0.14mg
0.06mg
1%
Copper
0.018mg
0.012mg
1%
Zinc
0.44mg
0.35mg
1%
Choline
8mg
1%
Protein per 100 calories
1.2g
2.7g
N/A
Calories per 10 g protein
830kcal
365kcal
N/A
Weight per 100 calories
26g
95g
N/A
Unsaturated / Saturated Fat ratio
2
0.52
N/A
Vitamin C
0.4mg
0.7mg
0%
Net carbs
77g
19.56g
N/A
Cholesterol
7mg
6mg
0%
Sugar
65.5g
N/A
Manganese
0.011mg
0.007mg
0%
Selenium
1.8µg
2µg
0%
Vitamin B3
0.148mg
0.075mg
0%
Folate
4µg
4µg
0%
Tryptophan
0.06mg
0.041mg
0%
Threonine
0.192mg
0.13mg
0%
Isoleucine
0.258mg
0.173mg
0%
Leucine
0.417mg
0.282mg
0%
Lysine
0.338mg
0.228mg
0%
Methionine
0.107mg
0.073mg
0%
Phenylalanine
0.205mg
0.139mg
0%
Valine
0.285mg
0.192mg
0%
Histidine
0.115mg
0.078mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
8%
77%
9%
2%
Protein:
4.6 g
Fats:
8.1 g
Carbs:
77 g
Water:
8.5 g
Other:
1.8 g
1
3%
2%
20%
75%
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
Contains
more
Protein Protein
+59.7%
Contains
more
Fats Fats
+385%
Contains
more
Carbs Carbs
+293.7%
Contains
more
Other Other
+104.5%
Contains
more
Water Water
+782.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
21%
46%
Saturated fat:
Sat. Fat
2.476 g
Monounsaturated fat:
Mono. Fat
1.542 g
Polyunsaturated fat:
Poly. Fat
3.478 g
1
66%
30%
4%
Saturated fat:
Sat. Fat
0.991 g
Monounsaturated fat:
Mono. Fat
0.452 g
Polyunsaturated fat:
Poly. Fat
0.061 g
Contains
more
Mono. Fat Monounsaturated fat
+241.2%
Contains
more
Poly. Fat Polyunsaturated fat
+5601.6%
Contains
less
Sat. Fat Saturated fat
-60%