Caramello vs. Sorghum syrup — In-Depth Nutrition Comparison
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Significant differences between caramello and sorghum syrup
- Caramello has more fats, protein, phosphorus, and calcium; however, sorghum syrup is richer in iron and potassium.
- Caramello covers your daily saturated fat needs 64% more than sorghum syrup.
- Sorghum syrup contains less saturated fat.
Specific food types used in this comparison are Candies, CARAMELLO Candy Bar and Syrups, sorghum.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +42% |
| Contains more PhosphorusPhosphorus | +167.9% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +193.3% |
| Contains more IronIron | +248.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains less SodiumSodium | -93.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 1.53mg | 67% | |
| Saturated fat | 12.72g | 0g | 58% |
| Vitamin B6 | 0.67mg | 52% | |
| Iron | 1.09mg | 3.8mg | 34% |
| Fats | 21.19g | 0g | 33% |
| Magnesium | 100mg | 24% | |
| Potassium | 341mg | 1000mg | 19% |
| Vitamin B5 | 0.804mg | 16% | |
| Copper | 0.13mg | 14% | |
| Phosphorus | 150mg | 56mg | 13% |
| Monounsaturated fat | 5.29g | 0g | 13% |
| Protein | 6.19g | 0g | 12% |
| Vitamin B2 | 0.155mg | 12% | |
| Calories | 462kcal | 290kcal | 9% |
| Cholesterol | 27mg | 0mg | 9% |
| Vitamin B1 | 0.1mg | 8% | |
| Calcium | 213mg | 150mg | 6% |
| Fiber | 1.2g | 0g | 5% |
| Sodium | 122mg | 8mg | 5% |
| Carbs | 63.81g | 74.9g | 4% |
| Zinc | 0.41mg | 4% | |
| Polyunsaturated fat | 0.63g | 0g | 4% |
| Selenium | 1.7µg | 3% | |
| Vitamin C | 1.7mg | 0mg | 2% |
| Choline | 13.3mg | 2% | |
| Vitamin B3 | 0.1mg | 1% | |
| Protein per 100 calories | 1.3g | 0g | N/A |
| Calories per 10 g protein | 746kcal | N/A | |
| Weight per 100 calories | 22g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 0.47 | N/A | |
| Net carbs | 62.61g | 74.9g | N/A |
| Sugar | 56.92g | 74.9g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.19 g
Fats:
21.19 g
Carbs:
63.81 g
Water:
6.79 g
Other:
2.02 g
Protein:
0 g
Fats:
0 g
Carbs:
74.9 g
Water:
22.7 g
Other:
2.4 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +17.4% |
| Contains more WaterWater | +234.3% |






