Carrot cake vs. Pie crust — In-Depth Nutrition Comparison
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The main differences between carrot cake and pie crust
- Carrot cake has more phosphorus, calcium, vitamin A, manganese, and carbs; however, pie crust has more fats, selenium, vitamin B1, and folate.
- Daily need coverage for fats for pie crust is 33% higher.
- Carrot cake is lower in saturated fat.
Food types used in this article are Cake, pudding-type, carrot, dry mix and Pie crust, standard-type, dry mix.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +182% |
| Contains more PotassiumPotassium | +164.1% |
| Contains more PhosphorusPhosphorus | +187.2% |
| Contains less SodiumSodium | -24.7% |
| Contains more ManganeseManganese | +67.6% |
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more IronIron | +23.3% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +100% |
| Contains more SeleniumSelenium | +53.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +23.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +47.9% |
| Contains more Vitamin B2Vitamin B2 | +25.3% |
| Contains more Vitamin B3Vitamin B3 | +23.7% |
| Contains more FolateFolate | +55.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Monounsaturated fat | 4.036g | 17.887g | 35% |
| Fats | 9.8g | 31.4g | 33% |
| Saturated fat | 1.472g | 7.974g | 30% |
| Phosphorus | 247mg | 86mg | 23% |
| Selenium | 14.9µg | 22.9µg | 15% |
| Calcium | 172mg | 61mg | 11% |
| Vitamin A | 97µg | 0µg | 11% |
| Vitamin B1 | 0.265mg | 0.392mg | 11% |
| Carbs | 79.2g | 52.1g | 9% |
| Manganese | 0.528mg | 0.315mg | 9% |
| Folate | 67µg | 104µg | 9% |
| Sodium | 567mg | 753mg | 8% |
| Calories | 415kcal | 518kcal | 5% |
| Iron | 1.8mg | 2.22mg | 5% |
| Protein | 5.1g | 6.9g | 4% |
| Potassium | 169mg | 64mg | 3% |
| Copper | 0.05mg | 0.075mg | 3% |
| Vitamin B2 | 0.17mg | 0.213mg | 3% |
| Vitamin B3 | 2.205mg | 2.727mg | 3% |
| Magnesium | 8mg | 15mg | 2% |
| Zinc | 0.2mg | 0.4mg | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Polyunsaturated fat | 3.702g | 3.968g | 2% |
| Vitamin C | 1.2mg | 0mg | 1% |
| Vitamin B5 | 0.294mg | 0.268mg | 1% |
| Vitamin B6 | 0.079mg | 0.064mg | 1% |
| Protein per 100 calories | 1.2g | 1.3g | N/A |
| Calories per 10 g protein | 814kcal | 751kcal | N/A |
| Weight per 100 calories | 24g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 5.3 | 2.7 | N/A |
| Net carbs | 79.2g | 52.1g | N/A |
| Tryptophan | 0.061mg | 0.08mg | 0% |
| Threonine | 0.149mg | 0.184mg | 0% |
| Isoleucine | 0.186mg | 0.255mg | 0% |
| Leucine | 0.336mg | 0.476mg | 0% |
| Lysine | 0.142mg | 0.133mg | 0% |
| Methionine | 0.083mg | 0.121mg | 0% |
| Phenylalanine | 0.238mg | 0.339mg | 0% |
| Valine | 0.212mg | 0.289mg | 0% |
| Histidine | 0.109mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more CarbsCarbs | +52% |
| Contains more ProteinProtein | +35.3% |
| Contains more FatsFats | +220.4% |
| Contains more WaterWater | +111.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.472 g
Monounsaturated fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -81.5% |
| Contains more Mono. FatMonounsaturated fat | +343.2% |
~equal in
Polyunsaturated fat
~3.968g






