Differences between carrots and fennel Carrots have more vitamin A and vitamin B6, while fennel has more vitamin K, vitamin C, and iron. Carrots' daily need coverage for vitamin A is 87% higher. Fennel contains 3 times less vitamin B6 than carrots. Carrots contain 0.138mg of vitamin B6, while fennel contains 0.047mg. The food types used in this comparison are Carrots, raw and Fennel, bulb, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 slice - 3g 1 strip medium - 4g 1 strip large (3" long) - 7g 1 small (5-1/2" long) - 50g 1 medium - 61g 1 large (7-1/4" to 8-/1/2" long) - 72g 1 cup grated - 110g 1 cup strips or slices - 122g 1 cup chopped - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
9.9%
28%
11%
15%
6.5%
15%
9%
19%
0.55%
9
100 g
300 g
1 cup, sliced - 87g 1 bulb - 234g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
15%
37%
27%
22%
5.5%
21%
6.8%
25%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 slice - 3g 1 strip medium - 4g 1 strip large (3" long) - 7g 1 small (5-1/2" long) - 50g 1 medium - 61g 1 large (7-1/4" to 8-/1/2" long) - 72g 1 cup grated - 110g 1 cup strips or slices - 122g 1 cup chopped - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
278%
13%
17%
13%
18%
16%
32%
0%
33%
14%
3
100 g
300 g
1 cup, sliced - 87g 1 bulb - 234g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
40%
0%
16%
12%
2.5%
7.4%
12%
14%
11%
0%
157%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
835µg
48µg
87%
Vitamin K
13.2µg
62.8µg
41%
Vitamin C
5.9mg
12mg
7%
Vitamin B6
0.138mg
0.047mg
7%
Iron
0.3mg
0.73mg
5%
Vitamin B1
0.066mg
0.01mg
5%
Potassium
320mg
414mg
3%
Calcium
33mg
49mg
2%
Copper
0.045mg
0.066mg
2%
Phosphorus
35mg
50mg
2%
Manganese
0.143mg
0.191mg
2%
Vitamin B2
0.058mg
0.032mg
2%
Vitamin B3
0.983mg
0.64mg
2%
Folate
19µg
27µg
2%
Calories
41kcal
31kcal
1%
Protein
0.93g
1.24g
1%
Carbs
9.58g
7.3g
1%
Magnesium
12mg
17mg
1%
Fiber
2.8g
3.1g
1%
Starch
1.43g
1%
Sodium
69mg
52mg
1%
Vitamin E
0.66mg
0.58mg
1%
Selenium
0.1µg
0.7µg
1%
Vitamin B5
0.273mg
0.232mg
1%
Choline
8.8mg
13.2mg
1%
Fructose
0.55g
1%
Protein per 100 calories
2.3g
4g
N/A
Calories per 10 g protein
441kcal
250kcal
N/A
Weight per 100 calories
244g
323g
N/A
Fats
0.24g
0.2g
0%
Net carbs
6.78g
4.2g
N/A
Sugar
4.74g
3.93g
N/A
Zinc
0.24mg
0.2mg
0%
Saturated fat
0.037g
0.09g
0%
Monounsaturated fat
0.014g
0.068g
0%
Polyunsaturated fat
0.117g
0.169g
0%
Tryptophan
0.012mg
0%
Threonine
0.191mg
0%
Isoleucine
0.077mg
0%
Leucine
0.102mg
0%
Lysine
0.101mg
0%
Methionine
0.02mg
0%
Phenylalanine
0.061mg
0%
Valine
0.069mg
0%
Histidine
0.04mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
88%
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
2
7%
90%
Protein:
1.24 g
Fats:
0.2 g
Carbs:
7.3 g
Water:
90.21 g
Other:
1.05 g
Contains
more
Fats Fats
+20%
Contains
more
Carbs Carbs
+31.2%
Contains
more
Protein Protein
+33.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
22%
8%
70%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.068 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Contains
less
Sat. Fat Saturated fat
-58.9%
Contains
more
Mono. Fat Monounsaturated fat
+385.7%
Contains
more
Poly. Fat Polyunsaturated fat
+44.4%