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  6. Carrot vs. Jerusalem artichoke

Carrot vs. Jerusalem artichoke — In-Depth Nutrition Comparison

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Significant differences between carrots and jerusalem artichoke

  • Carrots have more vitamin A and vitamin K; however, jerusalem artichoke is richer in iron, vitamin B1, copper, and phosphorus.
  • Carrots cover your daily vitamin A needs 93% more than jerusalem artichoke.
  • Jerusalem artichoke has 132 times less vitamin K than carrots. Carrots have 13.2µg of vitamin K, while jerusalem artichoke has 0.1µg.

Specific food types used in this comparison are Carrots, raw and Jerusalem-artichokes, raw.

Infographic

Carrot vs Jerusalem artichoke infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Carrot
Carrot
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Contains more CalciumCalcium +135.7%
Contains more ZincZinc +100%
Contains more ManganeseManganese +138.3%
Contains more MagnesiumMagnesium +41.7%
Contains more PotassiumPotassium +34.1%
Contains more IronIron +1033.3%
Contains more CopperCopper +211.1%
Contains more PhosphorusPhosphorus +122.9%
Contains less SodiumSodium -94.2%
Contains more SeleniumSelenium +600%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Carrot
Carrot
6
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 20% 0% 278% 13% 17% 13% 18% 16% 32% 0% 33% 14%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 0.33% 3.8% 50% 14% 24% 24% 18% 0% 0.25% 9.8%
Contains more Vitamin CVitamin C +47.5%
Contains more Vitamin AVitamin A +83400%
Contains more Vitamin EVitamin E +247.4%
Contains more Vitamin B6Vitamin B6 +79.2%
Contains more Vitamin KVitamin K +13100%
Contains more FolateFolate +46.2%
Contains more Vitamin B1Vitamin B1 +203%
Contains more Vitamin B3Vitamin B3 +32.2%
Contains more Vitamin B5Vitamin B5 +45.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.06mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Carrot Jerusalem artichoke DV% diff.
Vitamin A 835µg 1µg 93%
Iron 0.3mg 3.4mg 39%
Copper 0.045mg 0.14mg 11%
Vitamin B1 0.066mg 0.2mg 11%
Vitamin K 13.2µg 0.1µg 11%
Phosphorus 35mg 78mg 6%
Fiber 2.8g 1.6g 5%
Vitamin B6 0.138mg 0.077mg 5%
Manganese 0.143mg 0.06mg 4%
Choline 8.8mg 30mg 4%
Carbs 9.58g 17.44g 3%
Potassium 320mg 429mg 3%
Sodium 69mg 4mg 3%
Vitamin E 0.66mg 0.19mg 3%
Calories 41kcal 73kcal 2%
Protein 0.93g 2g 2%
Vitamin C 5.9mg 4mg 2%
Calcium 33mg 14mg 2%
Vitamin B3 0.983mg 1.3mg 2%
Vitamin B5 0.273mg 0.397mg 2%
Folate 19µg 13µg 2%
Magnesium 12mg 17mg 1%
Zinc 0.24mg 0.12mg 1%
Starch 1.43g 1%
Selenium 0.1µg 0.7µg 1%
Polyunsaturated fat 0.117g 0.001g 1%
Fructose 0.55g 1%
Protein per 100 calories 2.3g 2.7g N/A
Calories per 10 g protein 441kcal 365kcal N/A
Weight per 100 calories 244g 137g N/A
Fats 0.24g 0.01g 0%
Net carbs 6.78g 15.84g N/A
Sugar 4.74g 9.6g N/A
Vitamin B2 0.058mg 0.06mg 0%
Saturated fat 0.037g 0g 0%
Monounsaturated fat 0.014g 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Contains more FatsFats +2300%
Contains more WaterWater +13.2%
Contains more ProteinProtein +115.1%
Contains more CarbsCarbs +82%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
Carrot
2
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
Contains more Mono. FatMonounsaturated fat +250%
Contains more Poly. FatPolyunsaturated fat +11600%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.