Carrot vs. Potato wedges — In-Depth Nutrition Comparison
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The main differences between carrots and potato wedges
- Carrots have more vitamin A; however, potato wedges have more vitamin B6, phosphorus, vitamin C, and carbs.
- Daily need coverage for vitamin A for carrots is 93% higher.
Food types used in this article are Carrots, raw and USDA Commodity, Potato wedges, frozen.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +120% |
| Contains more CopperCopper | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +58.3% |
| Contains more PotassiumPotassium | +23.1% |
| Contains more IronIron | +133.3% |
| Contains more ZincZinc | +54.2% |
| Contains more PhosphorusPhosphorus | +148.6% |
| Contains less SodiumSodium | -29% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +45% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +89.8% |
| Contains more Vitamin B1Vitamin B1 | +51.5% |
| Contains more Vitamin B3Vitamin B3 | +56.7% |
| Contains more Vitamin B6Vitamin B6 | +153.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 835µg | 0µg | 93% |
| Vitamin B6 | 0.138mg | 0.35mg | 16% |
| Vitamin K | 13.2µg | 11% | |
| Phosphorus | 35mg | 87mg | 7% |
| Vitamin C | 5.9mg | 11.2mg | 6% |
| Manganese | 0.143mg | 6% | |
| Carbs | 9.58g | 25.5g | 5% |
| Iron | 0.3mg | 0.7mg | 5% |
| Copper | 0.045mg | 5% | |
| Vitamin B5 | 0.273mg | 5% | |
| Folate | 19µg | 5% | |
| Calories | 41kcal | 123kcal | 4% |
| Protein | 0.93g | 2.7g | 4% |
| Vitamin E | 0.66mg | 4% | |
| Monounsaturated fat | 0.014g | 1.451g | 4% |
| Fats | 0.24g | 2.2g | 3% |
| Fiber | 2.8g | 2g | 3% |
| Vitamin B1 | 0.066mg | 0.1mg | 3% |
| Vitamin B3 | 0.983mg | 1.54mg | 3% |
| Magnesium | 12mg | 19mg | 2% |
| Calcium | 33mg | 15mg | 2% |
| Potassium | 320mg | 394mg | 2% |
| Choline | 8.8mg | 2% | |
| Saturated fat | 0.037g | 0.55g | 2% |
| Zinc | 0.24mg | 0.37mg | 1% |
| Starch | 1.43g | 1% | |
| Sodium | 69mg | 49mg | 1% |
| Vitamin B2 | 0.058mg | 0.04mg | 1% |
| Fructose | 0.55g | 1% | |
| Protein per 100 calories | 2.3g | 2.2g | N/A |
| Calories per 10 g protein | 441kcal | 456kcal | N/A |
| Weight per 100 calories | 244g | 81g | N/A |
| Unsaturated / Saturated Fat ratio | 3.5 | 2.8 | N/A |
| Net carbs | 6.78g | 23.5g | N/A |
| Sugar | 4.74g | 0.3g | N/A |
| Selenium | 0.1µg | 0% | |
| Polyunsaturated fat | 0.117g | 0.102g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.191mg | 0% | |
| Isoleucine | 0.077mg | 0% | |
| Leucine | 0.102mg | 0% | |
| Lysine | 0.101mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.061mg | 0% | |
| Valine | 0.069mg | 0% | |
| Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
| Contains more WaterWater | +29.3% |
| Contains more ProteinProtein | +190.3% |
| Contains more FatsFats | +816.7% |
| Contains more CarbsCarbs | +166.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
Saturated fat:
Sat. Fat
0.55 g
Monounsaturated fat:
Mono. Fat
1.451 g
Polyunsaturated fat:
Poly. Fat
0.102 g
| Contains less Sat. FatSaturated fat | -93.3% |
| Contains more Poly. FatPolyunsaturated fat | +14.7% |
| Contains more Mono. FatMonounsaturated fat | +10264.3% |






