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Cashew butter vs. Hickory nut — In-Depth Nutrition Comparison

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How are cashew butter and hickory nut different?

  • Cashew butter is richer in copper, iron, magnesium, and phosphorus, while hickory nut are higher in vitamin B1, fats, and fiber.
  • Cashew butter covers your daily need for copper 113% more than hickory nut.
  • Cashew butter contains 295 times more sodium than hickory nut. Cashew butter contains 295mg of sodium, while hickory nut contain 1mg.

Nuts, cashew butter, plain, with salt added and Nuts, hickorynuts, dried types were used in this article.

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Cashew butter vs Hickory nut infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 147% 18% 39% 184% 586% 121% 166% 38% 0% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 124% 18% 38% 80% 246% 118% 144% 0.13% 601% 44%
Contains more MagnesiumMagnesium +19.1%
Contains more IronIron +131.6%
Contains more CopperCopper +138.2%
Contains more PhosphorusPhosphorus +15.5%
Contains more SeleniumSelenium +14.8%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +∞%
~equal in Calcium ~61mg
~equal in Potassium ~436mg
~equal in Zinc ~4.31mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 102% 40% 37% 21% 0% 47% 0% 76% 41%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6.7% 0% 2.3% 0% 217% 30% 17% 105% 44% 0% 0% 30%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +21.4%
Contains more Vitamin B3Vitamin B3 +22.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +37.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +448.7%
Contains more Vitamin B5Vitamin B5 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.192mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cashew butter Hickory nut DV% diff.
Manganese 4.61mg 200%
Copper 1.758mg 0.738mg 113%
Vitamin B1 0.158mg 0.867mg 59%
Polyunsaturated fat 13.371g 21.886g 57%
Iron 4.91mg 2.12mg 35%
Vitamin B5 1.746mg 35%
Vitamin E 5.08mg 34%
Vitamin K 30.3µg 25%
Fats 53.03g 64.37g 17%
Saturated fat 10.606g 7.038g 16%
Monounsaturated fat 26.709g 32.611g 15%
Fiber 3g 6.4g 14%
Sodium 295mg 1mg 13%
Choline 48.3mg 9%
Magnesium 206mg 173mg 8%
Phosphorus 388mg 336mg 7%
Carbs 30.3g 18.25g 4%
Folate 55µg 40µg 4%
Calories 609kcal 657kcal 2%
Vitamin C 0mg 2mg 2%
Selenium 9.3µg 8.1µg 2%
Vitamin B2 0.159mg 0.131mg 2%
Protein 12.12g 12.72g 1%
Zinc 4.43mg 4.31mg 1%
Vitamin A 0µg 7µg 1%
Vitamin B3 1.108mg 0.907mg 1%
Vitamin B6 0.203mg 0.192mg 1%
Protein per 100 calories 2g 1.9g N/A
Calories per 10 g protein 502kcal 517kcal N/A
Weight per 100 calories 16g 15g N/A
Unsaturated / Saturated Fat ratio 3.8 7.7 N/A
Net carbs 27.3g 11.85g N/A
Calcium 61mg 61mg 0%
Potassium 447mg 436mg 0%
Sugar 9.09g N/A
Tryptophan 0.162mg 0.139mg 0%
Threonine 0.388mg 0.422mg 0%
Isoleucine 0.445mg 0.576mg 0%
Leucine 0.831mg 1.027mg 0%
Lysine 0.523mg 0.497mg 0%
Methionine 0.204mg 0.3mg 0%
Phenylalanine 0.537mg 0.713mg 0%
Valine 0.617mg 0.73mg 0%
Histidine 0.257mg 0.389mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 53% 30% 2% 2%
Protein: 12.12 g
Fats: 53.03 g
Carbs: 30.3 g
Water: 2.34 g
Other: 2.21 g
13% 64% 18% 3% 2%
Protein: 12.72 g
Fats: 64.37 g
Carbs: 18.25 g
Water: 2.65 g
Other: 2.01 g
Contains more CarbsCarbs +66%
Contains more FatsFats +21.4%
Contains more WaterWater +13.2%
~equal in Protein ~12.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 53% 26%
Saturated fat: Sat. Fat 10.606 g
Monounsaturated fat: Mono. Fat 26.709 g
Polyunsaturated fat: Poly. Fat 13.371 g
11% 53% 36%
Saturated fat: Sat. Fat 7.038 g
Monounsaturated fat: Mono. Fat 32.611 g
Polyunsaturated fat: Poly. Fat 21.886 g
Contains less Sat. FatSaturated fat -33.6%
Contains more Mono. FatMonounsaturated fat +22.1%
Contains more Poly. FatPolyunsaturated fat +63.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168597/nutrients
  2. Hickory nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.