Cashew butter vs. Pecan — In-Depth Nutrition Comparison
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Significant differences between cashew butter and pecan
- Cashew butter has more copper, iron, vitamin E, vitamin K, magnesium, and phosphorus; however, pecan is richer in vitamin B1, fats, and fiber.
- Cashew butter covers your daily copper needs 62% more than pecan.
- Pecan has 9 times less vitamin K than cashew butter. Cashew butter has 30.3µg of vitamin K, while pecan has 3.5µg.
- Pecan contains less saturated fat.
Specific food types used in this comparison are Nuts, cashew butter, plain, with salt added and Nuts, pecans.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +70.2% |
| Contains more IronIron | +94.1% |
| Contains more CopperCopper | +46.5% |
| Contains more PhosphorusPhosphorus | +40.1% |
| Contains more SeleniumSelenium | +144.7% |
| Contains more CalciumCalcium | +14.8% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +262.9% |
| Contains more Vitamin B2Vitamin B2 | +22.3% |
| Contains more Vitamin KVitamin K | +765.7% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +317.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 4.5mg | 196% | |
| Copper | 1.758mg | 1.2mg | 62% |
| Polyunsaturated fat | 13.371g | 21.614g | 55% |
| Vitamin B1 | 0.158mg | 0.66mg | 42% |
| Monounsaturated fat | 26.709g | 40.801g | 35% |
| Iron | 4.91mg | 2.53mg | 30% |
| Fats | 53.03g | 71.97g | 29% |
| Fiber | 3g | 9.6g | 26% |
| Vitamin E | 5.08mg | 1.4mg | 25% |
| Vitamin K | 30.3µg | 3.5µg | 22% |
| Magnesium | 206mg | 121mg | 20% |
| Saturated fat | 10.606g | 6.18g | 20% |
| Vitamin B5 | 0.863mg | 17% | |
| Phosphorus | 388mg | 277mg | 16% |
| Sodium | 295mg | 0mg | 13% |
| Selenium | 9.3µg | 3.8µg | 10% |
| Folate | 55µg | 22µg | 8% |
| Protein | 12.12g | 9.17g | 6% |
| Carbs | 30.3g | 13.86g | 5% |
| Calories | 609kcal | 691kcal | 4% |
| Vitamin B2 | 0.159mg | 0.13mg | 2% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Calcium | 61mg | 70mg | 1% |
| Potassium | 447mg | 410mg | 1% |
| Zinc | 4.43mg | 4.53mg | 1% |
| Vitamin B6 | 0.203mg | 0.21mg | 1% |
| Choline | 48.3mg | 40.5mg | 1% |
| Protein per 100 calories | 2g | 1.3g | N/A |
| Calories per 10 g protein | 502kcal | 754kcal | N/A |
| Weight per 100 calories | 16g | 14g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | 10 | N/A |
| Net carbs | 27.3g | 4.26g | N/A |
| Sugar | 9.09g | 3.97g | N/A |
| Starch | 0.46g | 0% | |
| Vitamin A | 0µg | 3µg | 0% |
| Vitamin B3 | 1.108mg | 1.167mg | 0% |
| Tryptophan | 0.162mg | 0.093mg | 0% |
| Threonine | 0.388mg | 0.306mg | 0% |
| Isoleucine | 0.445mg | 0.336mg | 0% |
| Leucine | 0.831mg | 0.598mg | 0% |
| Lysine | 0.523mg | 0.287mg | 0% |
| Methionine | 0.204mg | 0.183mg | 0% |
| Phenylalanine | 0.537mg | 0.426mg | 0% |
| Valine | 0.617mg | 0.411mg | 0% |
| Histidine | 0.257mg | 0.262mg | 0% |
| Fructose | 0.04g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.12 g
Fats:
53.03 g
Carbs:
30.3 g
Water:
2.34 g
Other:
2.21 g
Protein:
9.17 g
Fats:
71.97 g
Carbs:
13.86 g
Water:
3.52 g
Other:
1.48 g
| Contains more ProteinProtein | +32.2% |
| Contains more CarbsCarbs | +118.6% |
| Contains more FatsFats | +35.7% |
| Contains more WaterWater | +50.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.606 g
Monounsaturated fat:
Mono. Fat
26.709 g
Polyunsaturated fat:
Poly. Fat
13.371 g
Saturated fat:
Sat. Fat
6.18 g
Monounsaturated fat:
Mono. Fat
40.801 g
Polyunsaturated fat:
Poly. Fat
21.614 g
| Contains less Sat. FatSaturated fat | -41.7% |
| Contains more Mono. FatMonounsaturated fat | +52.8% |
| Contains more Poly. FatPolyunsaturated fat | +61.6% |






