Summary of differences between celery and oranges Celery has more vitamin K, while oranges have more vitamin C and vitamin B1. Oranges cover your daily need for vitamin C, 56% more than celery. The amount of sugar in celery is lower. Celery has a lower glycemic index. The glycemic index of celery is 32, while the glycemic index of oranges is 45. These are the specific foods used in this comparison Celery, raw and Oranges, raw, all commercial varieties .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
3
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
12%
16%
3.8%
15%
1.9%
6%
0%
3.3%
2.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
2
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
3.7%
3.6%
22%
9.2%
5.3%
15%
14%
0%
0%
23%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
3.1mg
53.2mg
56%
Vitamin K
29.3µg
0µg
24%
Vitamin B1
0.021mg
0.087mg
6%
Carbs
2.97g
11.75g
3%
Fiber
1.6g
2.4g
3%
Sodium
80mg
0mg
3%
Manganese
0.103mg
0.025mg
3%
Calories
16kcal
47kcal
2%
Potassium
260mg
181mg
2%
Folate
36µg
30µg
2%
Protein
0.69g
0.94g
1%
Iron
0.2mg
0.1mg
1%
Copper
0.035mg
0.045mg
1%
Zinc
0.13mg
0.07mg
1%
Phosphorus
24mg
14mg
1%
Vitamin A
22µg
11µg
1%
Vitamin E
0.27mg
0.18mg
1%
Vitamin B2
0.057mg
0.04mg
1%
Vitamin B6
0.074mg
0.06mg
1%
Protein per 100 calories
4.3g
2g
N/A
Calories per 10 g protein
232kcal
500kcal
N/A
Weight per 100 calories
625g
213g
N/A
Fats
0.17g
0.12g
0%
Net carbs
1.37g
9.35g
N/A
Magnesium
11mg
10mg
0%
Calcium
40mg
40mg
0%
Sugar
1.34g
9.35g
N/A
Selenium
0.4µg
0.5µg
0%
Vitamin B3
0.32mg
0.282mg
0%
Vitamin B5
0.246mg
0.25mg
0%
Choline
6.1mg
8.4mg
0%
Saturated fat
0.042g
0.015g
0%
Monounsaturated fat
0.032g
0.023g
0%
Polyunsaturated fat
0.079g
0.025g
0%
Tryptophan
0.009mg
0.009mg
0%
Threonine
0.02mg
0.015mg
0%
Isoleucine
0.021mg
0.025mg
0%
Leucine
0.032mg
0.023mg
0%
Lysine
0.027mg
0.047mg
0%
Methionine
0.005mg
0.02mg
0%
Phenylalanine
0.02mg
0.031mg
0%
Valine
0.027mg
0.04mg
0%
Histidine
0.012mg
0.018mg
0%
Fructose
0.37g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
2
12%
87%
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Contains
more
Fats Fats
+41.7%
Contains
more
Other Other
+68.2%
Contains
more
Protein Protein
+36.2%
Contains
more
Carbs Carbs
+295.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
1
24%
37%
40%
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Contains
more
Mono. Fat Monounsaturated fat
+39.1%
Contains
more
Poly. Fat Polyunsaturated fat
+216%
Contains
less
Sat. Fat Saturated fat
-64.3%