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Cheese crackers vs. Dough — In-Depth Nutrition Comparison

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Summary of differences between cheese crackers and dough

  • Cheese crackers have more fats, vitamin B12, phosphorus, vitamin E, iron, and calcium; however, dough is higher in selenium and vitamin B1.
  • Cheese crackers cover your daily need for fats 31% more than dough.
  • Dough has less saturated fat.
  • The glycemic index of dough is higher.

These are the specific foods used in this comparison Crackers, cheese, regular and Bread, french or vienna (includes sourdough).

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Cheese crackers vs Dough infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 41% 14% 183% 42% 32% 86% 127% 73% 74%
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +161.5%
Contains more PotassiumPotassium +33.3%
Contains more IronIron +24.8%
Contains more ZincZinc +14.4%
Contains more PhosphorusPhosphorus +90.5%
Contains more MagnesiumMagnesium +28%
Contains more CopperCopper +21.6%
Contains less SodiumSodium -38.1%
Contains more SeleniumSelenium +111.9%
~equal in Manganese ~0.577mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 5.7% 44% 141% 78% 115% 28% 39% 43% 24% 114%
Dough
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.2% 178% 99% 90% 27% 25% 0% 1.8% 92%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +942.9%
Contains more Vitamin B3Vitamin B3 +26.9%
Contains more Vitamin B6Vitamin B6 +58.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1242.9%
Contains more FolateFolate +23.6%
Contains more Vitamin B1Vitamin B1 +26.3%
Contains more Vitamin B2Vitamin B2 +26.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.455mg

All nutrients comparison - raw data values

Nutrient Cheese crackers Dough DV% diff.
Polyunsaturated fat 10.09g 0.855g 62%
Omega-6 (Linoleic acid) 9.25g 0.788g 50%
Omega-3 (ALA) 0.715g 0.063g 41%
Fats 22.74g 2.42g 31%
Selenium 13.5µg 28.6µg 27%
Saturated fat 5.288g 0.529g 22%
Sodium 973mg 602mg 16%
Phosphorus 200mg 105mg 14%
Vitamin B12 0.34µg 0µg 14%
Vitamin E 2.19mg 0.21mg 13%
Monounsaturated fat 5.744g 0.362g 13%
Iron 4.88mg 3.91mg 12%
Vitamin B1 0.562mg 0.71mg 12%
Calories 489kcal 272kcal 11%
Calcium 136mg 52mg 8%
Vitamin B3 6.113mg 4.817mg 8%
Vitamin B2 0.338mg 0.427mg 7%
Vitamin K 9.4µg 0.7µg 7%
Folate 152µg 123µg 7%
Vitamin B6 0.17mg 0.107mg 5%
Carbs 59.42g 51.88g 3%
Copper 0.125mg 0.152mg 3%
Starch 52.56g 44.23g 3%
Magnesium 25mg 32mg 2%
Vitamin A 17µg 0µg 2%
Cholesterol 3mg 0mg 1%
Potassium 156mg 117mg 1%
Zinc 1.19mg 1.04mg 1%
Manganese 0.562mg 0.577mg 1%
Protein 10.93g 10.75g 0%
Protein per 100 calories 2.2g 4g N/A
Calories per 10 g protein 447kcal 253kcal N/A
Weight per 100 calories 20g 37g N/A
Unsaturated / Saturated Fat ratio 3 2.3 N/A
Net carbs 57.12g 49.68g N/A
Vitamin D* 1 IU 0 IU 0%
Sugar 4.53g 4.62g N/A
Fiber 2.3g 2.2g 0%
Vitamin B5 0.472mg 0.455mg 0%
Trans fat 0.542g 0.005g N/A
Choline 8.7mg 8mg 0%
Tryptophan 0.129mg 0%
Threonine 0.295mg 0%
Isoleucine 0.424mg 0%
Leucine 0.744mg 0%
Lysine 0.418mg 0%
Methionine 0.194mg 0%
Phenylalanine 0.49mg 0%
Valine 0.478mg 0%
Histidine 0.245mg 0%
Fructose 0.37g 0.51g 0%
Omega-3 (EPA) 0.001g 0g N/A
Omega-3 (DPA) 0.001g 0g N/A
Omega-6 (Gamma-linolenic acid) 0g 0.001g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g 0g N/A
Omega-6 (Eicosadienoic acid) 0.007g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 23% 59% 4% 3%
Protein: 10.93 g
Fats: 22.74 g
Carbs: 59.42 g
Water: 3.55 g
Other: 3.36 g
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +839.7%
Contains more CarbsCarbs +14.5%
Contains more WaterWater +829.6%
~equal in Protein ~10.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 27% 48%
Saturated fat: Sat. Fat 5.288 g
Monounsaturated fat: Mono. Fat 5.744 g
Polyunsaturated fat: Poly. Fat 10.09 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +1486.7%
Contains more Poly. FatPolyunsaturated fat +1080.1%
Contains less Sat. FatSaturated fat -90%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
92% 7%
Starch: 52.56 g
Sucrose: 0 g
Glucose: 0.3 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 3.84 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more StarchStarch +18.8%
Contains more GlucoseGlucose +33.3%
Contains more FructoseFructose +37.8%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Maltose ~3.7g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174975/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.