Mozzarella vs. Cream cheese — In-Depth Nutrition Comparison
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The main differences between mozzarella and cream cheese
- Mozzarella is richer in calcium, phosphorus, protein, vitamin B12, and zinc, yet cream cheese is richer in fats and vitamin A.
- Daily need coverage for calcium for mozzarella is 63% higher.
- Mozzarella contains 6 times more zinc than cream cheese. Mozzarella contains 3.13mg of zinc, while cream cheese contains 0.5mg.
- Mozzarella contains less saturated fat.
- Cream cheese has a lower glycemic index than mozzarella.
Food types used in this article are Cheese, mozzarella, low sodium and Cheese, cream.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +188.9% |
| Contains more CalciumCalcium | +653.6% |
| Contains more IronIron | +127.3% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +526% |
| Contains more PhosphorusPhosphorus | +389.7% |
| Contains less SodiumSodium | -94.9% |
| Contains more SeleniumSelenium | +82.6% |
| Contains more PotassiumPotassium | +38.9% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +47.8% |
| Contains more Vitamin B3Vitamin B3 | +31.9% |
| Contains more Vitamin B6Vitamin B6 | +42.9% |
| Contains more Vitamin B12Vitamin B12 | +318.2% |
| Contains more Vitamin AVitamin A | +124.8% |
| Contains more Vitamin EVitamin E | +473.3% |
| Contains more Vitamin B1Vitamin B1 | +15% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +16.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Calcium | 731mg | 97mg | 63% |
| Phosphorus | 524mg | 107mg | 60% |
| Protein | 27.5g | 6.15g | 43% |
| Saturated fat | 10.867g | 20.213g | 42% |
| Vitamin B12 | 0.92µg | 0.22µg | 29% |
| Fats | 17.1g | 34.44g | 27% |
| Zinc | 3.13mg | 0.5mg | 24% |
| Vitamin A | 137µg | 308µg | 19% |
| Cholesterol | 54mg | 101mg | 16% |
| Sodium | 16mg | 314mg | 13% |
| Selenium | 15.7µg | 8.6µg | 13% |
| Vitamin B5 | 0.517mg | 10% | |
| Monounsaturated fat | 4.844g | 8.907g | 10% |
| Vitamin B2 | 0.34mg | 0.23mg | 8% |
| Omega-3 (ALA) | 0.125g | 8% | |
| Polyunsaturated fat | 0.509g | 1.483g | 6% |
| Vitamin E | 0.15mg | 0.86mg | 5% |
| Omega-6 (Linoleic acid) | 0.807g | 5% | |
| Calories | 280kcal | 350kcal | 4% |
| Magnesium | 26mg | 9mg | 4% |
| Vitamin D* | 13 IU | 0 IU | 2% |
| Vitamin D | 0.3µg | 0µg | 2% |
| Iron | 0.25mg | 0.11mg | 2% |
| Vitamin B6 | 0.08mg | 0.056mg | 2% |
| Choline | 18.4mg | 27.2mg | 2% |
| Carbs | 3.1g | 5.52g | 1% |
| Potassium | 95mg | 132mg | 1% |
| Copper | 0.027mg | 0.018mg | 1% |
| Protein per 100 calories | 9.8g | 1.8g | N/A |
| Calories per 10 g protein | 102kcal | 569kcal | N/A |
| Weight per 100 calories | 36g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 0.49 | 0.51 | N/A |
| Net carbs | 3.1g | 5.52g | N/A |
| Sugar | 1.23g | 3.76g | N/A |
| Starch | 0.35g | 0% | |
| Manganese | 0.011mg | 0% | |
| Vitamin B1 | 0.02mg | 0.023mg | 0% |
| Vitamin B3 | 0.12mg | 0.091mg | 0% |
| Vitamin K | 1.8µg | 2.1µg | 0% |
| Folate | 9µg | 9µg | 0% |
| Tryptophan | 0.069mg | 0% | |
| Threonine | 0.233mg | 0% | |
| Isoleucine | 0.324mg | 0% | |
| Leucine | 0.657mg | 0% | |
| Lysine | 0.567mg | 0% | |
| Methionine | 0.191mg | 0% | |
| Phenylalanine | 0.291mg | 0% | |
| Valine | 0.395mg | 0% | |
| Histidine | 0.175mg | 0% | |
| Omega-3 (EPA) | 0g | 0.01g | N/A |
| Omega-3 (DPA) | 0g | 0.02g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.002g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.036g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
| Contains more ProteinProtein | +347.2% |
| Contains more FatsFats | +101.4% |
| Contains more CarbsCarbs | +78.1% |
~equal in
Water
~52.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains less Sat. FatSaturated fat | -46.2% |
| Contains more Mono. FatMonounsaturated fat | +83.9% |
| Contains more Poly. FatPolyunsaturated fat | +191.4% |






