Chewing gum vs. Icing — In-Depth Nutrition Comparison
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Summary of differences between chewing gum and icing
- Chewing gum has more carbs and fiber, while icing has more fats, vitamin B2, vitamin K, vitamin E, and monounsaturated fat.
- Icing covers your daily need for fats 25% more than chewing gum.
- The amount of sugar in icing is lower.
These are the specific foods used in this comparison Chewing gum and Frostings, vanilla, creamy, ready-to-eat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -99.5% |
| Contains more SeleniumSelenium | +500% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +1600% |
| Contains more IronIron | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 0.137g | 7.951g | 52% |
| Fats | 0.3g | 16.23g | 25% |
| Vitamin B2 | 0mg | 0.302mg | 23% |
| Saturated fat | 0.042g | 2.974g | 13% |
| Monounsaturated fat | 0.079g | 4.86g | 12% |
| Vitamin K | 0µg | 13µg | 11% |
| Carbs | 96.7g | 67.89g | 10% |
| Fiber | 2.4g | 0g | 10% |
| Vitamin E | 0mg | 1.53mg | 10% |
| Sodium | 1mg | 184mg | 8% |
| Calories | 360kcal | 418kcal | 3% |
| Phosphorus | 0mg | 18mg | 3% |
| Iron | 0mg | 0.16mg | 2% |
| Folate | 0µg | 8µg | 2% |
| Potassium | 2mg | 34mg | 1% |
| Zinc | 0mg | 0.07mg | 1% |
| Selenium | 0.6µg | 0.1µg | 1% |
| Vitamin B1 | 0mg | 0.01mg | 1% |
| Vitamin B3 | 0mg | 0.22mg | 1% |
| Vitamin B5 | 0mg | 0.055mg | 1% |
| Weight per 100 calories | 28g | 24g | N/A |
| Unsaturated / Saturated Fat ratio | 5.1 | 4.3 | N/A |
| Net carbs | 94.3g | 67.89g | N/A |
| Magnesium | 0mg | 1mg | 0% |
| Calcium | 0mg | 3mg | 0% |
| Sugar | 66.08g | 63.1g | N/A |
| Choline | 0mg | 2.3mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
| Contains more CarbsCarbs | +42.4% |
| Contains more FatsFats | +5310% |
| Contains more WaterWater | +479.6% |
~equal in
Protein
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.137 g
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
| Contains less Sat. FatSaturated fat | -98.6% |
| Contains more Mono. FatMonounsaturated fat | +6051.9% |
| Contains more Poly. FatPolyunsaturated fat | +5703.6% |






