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Chicken liver vs. Turkey meat — In-Depth Nutrition Comparison

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Summary of differences between chicken liver and turkey meat

  • Chicken liver has more vitamin B12, vitamin A, folate, vitamin B2, vitamin B5, iron, selenium, and copper; however, turkey meat is higher in protein.
  • Chicken liver covers your daily need for vitamin B12 648% more than turkey meat.
  • Chicken liver has 275 times more vitamin A than turkey meat. While chicken liver has 3296µg of vitamin A, turkey meat has only 12µg.
  • Turkey meat has less cholesterol.

These are the specific foods used in this comparison Chicken, liver, all classes, raw and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Chicken liver vs Turkey meat infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.4% 20% 337% 164% 73% 127% 9.3% 33% 298%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more IronIron +724.8%
Contains more CopperCopper +429%
Contains more PhosphorusPhosphorus +33.2%
Contains less SodiumSodium -31.1%
Contains more ManganeseManganese +1721.4%
Contains more SeleniumSelenium +83.2%
Contains more MagnesiumMagnesium +57.9%
Contains more CalciumCalcium +75%
~equal in Potassium ~239mg
~equal in Zinc ~2.48mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 60% 0% 1099% 14% 76% 410% 182% 374% 197% 2073% 0% 441%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 4% 1.4% 11% 65% 179% 57% 142% 128% 0% 6.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +27366.7%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B1Vitamin B1 +577.8%
Contains more Vitamin B2Vitamin B2 +532.7%
Contains more Vitamin B5Vitamin B5 +557.5%
Contains more Vitamin B6Vitamin B6 +38.5%
Contains more Vitamin B12Vitamin B12 +1525.5%
Contains more FolateFolate +6433.3%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin B3 ~9.573mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Chicken liver Turkey meat DV% diff.
Vitamin B12 16.58µg 1.02µg 648%
Vitamin A 3296µg 12µg 365%
Folate 588µg 9µg 145%
Vitamin B2 1.778mg 0.281mg 115%
Vitamin B5 6.233mg 0.948mg 106%
Iron 8.99mg 1.09mg 99%
Cholesterol 345mg 109mg 79%
Selenium 54.6µg 29.8µg 45%
Copper 0.492mg 0.093mg 44%
Protein 16.92g 28.55g 23%
Vitamin B1 0.305mg 0.045mg 22%
Vitamin C 17.9mg 0mg 20%
Choline 194.4mg 87.4mg 19%
Vitamin B6 0.853mg 0.616mg 18%
Phosphorus 297mg 223mg 11%
Manganese 0.255mg 0.014mg 10%
Omega-6 (Linoleic acid) 0.475g 1.841g 8%
Omega-3 (ALA) 0.006g 0.105g 6%
Polyunsaturated fat 1.306g 2.119g 5%
Calories 119kcal 189kcal 4%
Fats 4.83g 7.39g 4%
Vitamin E 0.7mg 0.07mg 4%
Magnesium 19mg 30mg 3%
Saturated fat 1.563g 2.155g 3%
Monounsaturated fat 1.249g 2.647g 3%
Vitamin D* 0 IU 15 IU 2%
Vitamin D 0µg 0.4µg 2%
Zinc 2.67mg 2.48mg 2%
Calcium 8mg 14mg 1%
Sodium 71mg 103mg 1%
Vitamin B3 9.728mg 9.573mg 1%
Protein per 100 calories 14g 15g N/A
Calories per 10 g protein 70kcal 66kcal N/A
Weight per 100 calories 84g 53g N/A
Unsaturated / Saturated Fat ratio 1.6 2.2 N/A
Net carbs 0.73g 0.06g N/A
Carbs 0.73g 0.06g 0%
Potassium 230mg 239mg 0%
Trans fat 0.065g 0.101g N/A
Tryptophan 0.176mg 0.291mg 0%
Threonine 0.725mg 1.004mg 0%
Isoleucine 0.813mg 0.796mg 0%
Leucine 1.512mg 1.925mg 0%
Lysine 1.332mg 2.282mg 0%
Methionine 0.432mg 0.724mg 0%
Phenylalanine 0.824mg 0.903mg 0%
Valine 0.998mg 0.902mg 0%
Histidine 0.507mg 0.749mg 0%
Omega-3 (EPA) 0g 0.008g N/A
Omega-3 (DHA) 0g 0.005g N/A
Omega-3 (DPA) 0g 0.008g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.006g 0.003g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.01g N/A
Omega-6 (Eicosadienoic acid) 0.005g 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 5% 76%
Protein: 16.92 g
Fats: 4.83 g
Carbs: 0.73 g
Water: 76.46 g
Other: 1.06 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +1116.7%
Contains more WaterWater +20.4%
Contains more ProteinProtein +68.7%
Contains more FatsFats +53%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 30% 32%
Saturated fat: Sat. Fat 1.563 g
Monounsaturated fat: Mono. Fat 1.249 g
Polyunsaturated fat: Poly. Fat 1.306 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -27.5%
Contains more Mono. FatMonounsaturated fat +111.9%
Contains more Poly. FatPolyunsaturated fat +62.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171060/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.