Chicken meat vs. Rib eye steak — In-Depth Nutrition Comparison
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What are the main differences between chicken meat and rib eye steak?
- Chicken meat is richer in vitamin B3, vitamin B5, and protein, while rib eye steak is higher in vitamin B12, zinc, fats, iron, selenium, and vitamin B2.
- Rib eye steak's daily need coverage for vitamin B12 is 75% higher.
- Rib eye steak has 2 times less vitamin B5 than chicken meat. Chicken meat has 1.03mg of vitamin B5, while rib eye steak has 0.536mg.
- Chicken meat is lower in saturated fat.
We used Chicken, broilers or fryers, meat, and skin, cooked, roasted and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +36.4% |
| Contains more PhosphorusPhosphorus | +19.7% |
| Contains more PotassiumPotassium | +16.6% |
| Contains more IronIron | +77.8% |
| Contains more CopperCopper | +21.2% |
| Contains more ZincZinc | +204.6% |
| Contains less SodiumSodium | -34.1% |
| Contains more ManganeseManganese | +300% |
| Contains more SeleniumSelenium | +24.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +500% |
| Contains more Vitamin EVitamin E | +170% |
| Contains more Vitamin B3Vitamin B3 | +72.9% |
| Contains more Vitamin B5Vitamin B5 | +92.2% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +12.7% |
| Contains more Vitamin B2Vitamin B2 | +70.8% |
| Contains more Vitamin B6Vitamin B6 | +19.3% |
| Contains more Vitamin B12Vitamin B12 | +600% |
| Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.3µg | 2.1µg | 75% |
| Zinc | 1.94mg | 5.91mg | 36% |
| Saturated fat | 3.79g | 9.684g | 27% |
| Vitamin B3 | 8.487mg | 4.908mg | 22% |
| Fats | 13.6g | 21.81g | 13% |
| Monounsaturated fat | 5.34g | 10.519g | 13% |
| Polyunsaturated fat | 2.97g | 1.027g | 13% |
| Iron | 1.26mg | 2.24mg | 12% |
| Selenium | 23.9µg | 29.7µg | 11% |
| Vitamin B5 | 1.03mg | 0.536mg | 10% |
| Vitamin B2 | 0.168mg | 0.287mg | 9% |
| Protein | 27.3g | 23.69g | 7% |
| Vitamin B6 | 0.4mg | 0.477mg | 6% |
| Phosphorus | 182mg | 152mg | 4% |
| Vitamin A | 48µg | 8µg | 4% |
| Omega-6 (Linoleic acid) | 0.7g | 4% | |
| Calories | 239kcal | 291kcal | 3% |
| Cholesterol | 88mg | 80mg | 3% |
| Manganese | 0.02mg | 0.08mg | 3% |
| Choline | 65.9mg | 48.8mg | 3% |
| Copper | 0.066mg | 0.08mg | 2% |
| Omega-3 (ALA) | 0.038g | 2% | |
| Vitamin D* | 2 IU | 7 IU | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Potassium | 223mg | 260mg | 1% |
| Sodium | 82mg | 54mg | 1% |
| Vitamin E | 0.27mg | 0.1mg | 1% |
| Vitamin B1 | 0.063mg | 0.071mg | 1% |
| Vitamin K | 2.4µg | 1.6µg | 1% |
| Protein per 100 calories | 11g | 8.1g | N/A |
| Calories per 10 g protein | 88kcal | 123kcal | N/A |
| Weight per 100 calories | 42g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.2 | N/A |
| Magnesium | 23mg | 22mg | 0% |
| Calcium | 15mg | 11mg | 0% |
| Folate | 5µg | 6µg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.305mg | 0.265mg | 0% |
| Threonine | 1.128mg | 1.116mg | 0% |
| Isoleucine | 1.362mg | 1.103mg | 0% |
| Leucine | 1.986mg | 2.041mg | 0% |
| Lysine | 2.223mg | 2.269mg | 0% |
| Methionine | 0.726mg | 0.641mg | 0% |
| Phenylalanine | 1.061mg | 0.95mg | 0% |
| Valine | 1.325mg | 1.184mg | 0% |
| Histidine | 0.802mg | 0.888mg | 0% |
| Omega-3 (EPA) | 0.01g | 0.001g | N/A |
| Omega-3 (DHA) | 0.04g | 0.001g | N/A |
| Omega-3 (DPA) | 0.02g | 0.014g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.024g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
| Contains more ProteinProtein | +15.2% |
| Contains more FatsFats | +60.4% |
~equal in
Carbs
~0g
~equal in
Water
~54.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
| Contains less Sat. FatSaturated fat | -60.9% |
| Contains more Poly. FatPolyunsaturated fat | +189.2% |
| Contains more Mono. FatMonounsaturated fat | +97% |






