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Chicken meat vs. Roast beef — In-Depth Nutrition Comparison

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Important differences between chicken meat and roast beef

  • Chicken meat has more protein, vitamin B3, selenium, and fats; however, roast beef has more vitamin B12, potassium, and zinc.
  • Roast beef's daily need coverage for vitamin B12 is 73% more.
  • Chicken meat has 4 times more fats than roast beef. Chicken meat has 13.6g of fats, while roast beef has 3.69g.
  • Roast beef is lower in saturated fat.

The food varieties used in the comparison are Chicken, broilers or fryers, meat, and skin, cooked, roasted and Roast beef, deli style, prepackaged, sliced.

Infographic

Chicken meat vs Roast beef infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +200%
Contains less SodiumSodium -90.4%
Contains more ManganeseManganese +33.3%
Contains more SeleniumSelenium +62.6%
Contains more PotassiumPotassium +190.1%
Contains more IronIron +62.7%
Contains more CopperCopper +30.3%
Contains more ZincZinc +64.9%
Contains more PhosphorusPhosphorus +33%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 16% 5.4% 16% 39% 159% 62% 92% 38% 6% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1% 9.8% 11% 49% 105% 34% 106% 255% 4% 3.8%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin B1Vitamin B1 +46.5%
Contains more Vitamin B3Vitamin B3 +52.1%
Contains more Vitamin B5Vitamin B5 +82%
Contains more Vitamin KVitamin K +50%
Contains more Vitamin EVitamin E +81.5%
Contains more Vitamin B2Vitamin B2 +26.8%
Contains more Vitamin B6Vitamin B6 +15%
Contains more Vitamin B12Vitamin B12 +580%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Chicken meat Roast beef DV% diff.
Vitamin B12 0.3µg 2.04µg 73%
Sodium 82mg 853mg 34%
Vitamin B3 8.487mg 5.581mg 18%
Polyunsaturated fat 2.97g 0.27g 18%
Protein 27.3g 18.62g 17%
Selenium 23.9µg 14.7µg 17%
Fats 13.6g 3.69g 15%
Cholesterol 88mg 51mg 12%
Potassium 223mg 647mg 12%
Zinc 1.94mg 3.2mg 11%
Saturated fat 3.79g 1.318g 11%
Iron 1.26mg 2.05mg 10%
Monounsaturated fat 5.34g 1.521g 10%
Phosphorus 182mg 242mg 9%
Vitamin B5 1.03mg 0.566mg 9%
Calories 239kcal 115kcal 6%
Vitamin A 48µg 3µg 5%
Vitamin B6 0.4mg 0.46mg 5%
Choline 65.9mg 43.9mg 4%
Vitamin B2 0.168mg 0.213mg 3%
Copper 0.066mg 0.086mg 2%
Vitamin B1 0.063mg 0.043mg 2%
Magnesium 23mg 20mg 1%
Calcium 15mg 5mg 1%
Vitamin E 0.27mg 0.49mg 1%
Vitamin K 2.4µg 1.6µg 1%
Omega-3 (ALA) 0.017g 1%
Omega-6 (Linoleic acid) 0.14g 1%
Protein per 100 calories 11g 16g N/A
Calories per 10 g protein 88kcal 62kcal N/A
Weight per 100 calories 42g 87g N/A
Unsaturated / Saturated Fat ratio 2.2 1.4 N/A
Net carbs 0g 0.64g N/A
Carbs 0g 0.64g 0%
Vitamin D* 2 IU 1 IU 0%
Sugar 0g 0.29g N/A
Manganese 0.02mg 0.015mg 0%
Folate 5µg 5µg 0%
Trans fat 0.148g N/A
Tryptophan 0.305mg 0%
Threonine 1.128mg 0%
Isoleucine 1.362mg 0%
Leucine 1.986mg 0%
Lysine 2.223mg 0%
Methionine 0.726mg 0%
Phenylalanine 1.061mg 0%
Valine 1.325mg 0%
Histidine 0.802mg 0%
Omega-3 (EPA) 0.01g 0.007g N/A
Omega-3 (DHA) 0.04g 0.001g N/A
Omega-3 (DPA) 0.02g 0.012g N/A
Omega-6 (Gamma-linolenic acid) 0.001g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.011g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
Contains more ProteinProtein +46.6%
Contains more FatsFats +268.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
Contains more Mono. FatMonounsaturated fat +251.1%
Contains more Poly. FatPolyunsaturated fat +1000%
Contains less Sat. FatSaturated fat -65.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.