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Chicken meat vs. Shrimp — In-Depth Nutrition Comparison

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Significant differences between chicken meat and shrimp

  • Chicken meat has more vitamin B3; however, shrimp is richer in vitamin B12, selenium, copper, phosphorus, vitamin E, and choline.
  • Shrimp covers your daily vitamin B12 needs 57% more than chicken meat.
  • Shrimp has 7 times less saturated fat than chicken meat. Chicken meat has 3.79g of saturated fat, while shrimp has 0.521g.
  • Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of chicken meat is 0.

Specific food types used in this comparison are Chicken, broilers or fryers, meat, and skin, cooked, roasted and Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen).

Infographic

Chicken meat vs Shrimp infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Shrimp
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 15% 12% 86% 44% 131% 124% 6.4% 270%
Contains more PotassiumPotassium +31.2%
Contains more IronIron +293.8%
Contains more ZincZinc +19%
Contains less SodiumSodium -91.3%
Contains more MagnesiumMagnesium +60.9%
Contains more CalciumCalcium +506.7%
Contains more CopperCopper +290.9%
Contains more PhosphorusPhosphorus +68.1%
Contains more ManganeseManganese +145%
Contains more SeleniumSelenium +107.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 16% 5.4% 16% 39% 159% 62% 92% 38% 6% 3.8%
Shrimp
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 30% 44% 8% 5.5% 50% 31% 56% 208% 1% 18%
Contains more Vitamin B1Vitamin B1 +96.9%
Contains more Vitamin B2Vitamin B2 +600%
Contains more Vitamin B3Vitamin B3 +216.9%
Contains more Vitamin B5Vitamin B5 +98.5%
Contains more Vitamin B6Vitamin B6 +65.3%
Contains more Vitamin KVitamin K +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +87.5%
Contains more Vitamin EVitamin E +714.8%
Contains more Vitamin B12Vitamin B12 +453.3%
Contains more FolateFolate +380%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken meat Shrimp DV% diff.
Vitamin B12 0.3µg 1.66µg 57%
Selenium 23.9µg 49.5µg 47%
Cholesterol 88mg 211mg 41%
Sodium 82mg 947mg 38%
Vitamin B3 8.487mg 2.678mg 36%
Copper 0.066mg 0.258mg 21%
Fats 13.6g 1.7g 18%
Phosphorus 182mg 306mg 18%
Polyunsaturated fat 2.97g 0.59g 16%
Saturated fat 3.79g 0.521g 15%
Vitamin E 0.27mg 2.2mg 13%
Choline 65.9mg 135.4mg 13%
Iron 1.26mg 0.32mg 12%
Vitamin B6 0.4mg 0.242mg 12%
Monounsaturated fat 5.34g 0.361g 12%
Vitamin B2 0.168mg 0.024mg 11%
Vitamin B5 1.03mg 0.519mg 10%
Protein 27.3g 22.78g 9%
Calcium 15mg 91mg 8%
Calories 239kcal 119kcal 6%
Vitamin A 48µg 90µg 5%
Folate 5µg 24µg 5%
Magnesium 23mg 37mg 3%
Zinc 1.94mg 1.63mg 3%
Vitamin B1 0.063mg 0.032mg 3%
Potassium 223mg 170mg 2%
Vitamin K 2.4µg 0.4µg 2%
Carbs 0g 1.52g 1%
Vitamin D 0µg 0.1µg 1%
Manganese 0.02mg 0.049mg 1%
Protein per 100 calories 11g 19g N/A
Calories per 10 g protein 88kcal 52kcal N/A
Weight per 100 calories 42g 84g N/A
Unsaturated / Saturated Fat ratio 2.2 1.8 N/A
Net carbs 0g 1.52g N/A
Vitamin D* 2 IU 4 IU 0%
Trans fat 0.035g N/A
Tryptophan 0.305mg 0.26mg 0%
Threonine 1.128mg 0.904mg 0%
Isoleucine 1.362mg 1.05mg 0%
Leucine 1.986mg 1.95mg 0%
Lysine 2.223mg 2.172mg 0%
Methionine 0.726mg 0.665mg 0%
Phenylalanine 1.061mg 0.992mg 0%
Valine 1.325mg 1.067mg 0%
Histidine 0.802mg 0.501mg 0%
Omega-3 - EPA 0.01g 0.135g N/A
Omega-3 - DHA 0.04g 0.141g N/A
Omega-3 - DPA 0.02g 0.012g N/A
Omega-6 - Eicosadienoic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Shrimp
3
23% 2% 72% 2%
Protein: 22.78 g
Fats: 1.7 g
Carbs: 1.52 g
Water: 71.56 g
Other: 2.44 g
Contains more ProteinProtein +19.8%
Contains more FatsFats +700%
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.4%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Shrimp
1
35% 25% 40%
Saturated fat: Sat. Fat 0.521 g
Monounsaturated fat: Mono. Fat 0.361 g
Polyunsaturated fat: Poly. Fat 0.59 g
Contains more Mono. FatMonounsaturated fat +1379.2%
Contains more Poly. FatPolyunsaturated fat +403.4%
Contains less Sat. FatSaturated fat -86.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171971/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.