Chicken meat vs. T bone steak — In-Depth Nutrition Comparison
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A recap on the differences between chicken meat and t bone steak
- Chicken meat is higher in vitamin B5, vitamin B3, and vitamin A, yet t bone steak is higher in vitamin B12, iron, vitamin B6, zinc, selenium, and vitamin B2.
- T bone steak covers your daily vitamin B12 needs 66% more than chicken meat.
- Chicken meat contains 48 times more vitamin A than t bone steak. While chicken meat contains 48µg of vitamin A, t bone steak contains only 1µg.
- The amount of saturated fat in chicken meat is lower.
Food varieties used in this article are Chicken, broilers or fryers, meat, and skin, cooked, roasted and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +15% |
| Contains more ManganeseManganese | +400% |
| Contains more CalciumCalcium | +26.7% |
| Contains more PotassiumPotassium | +25.6% |
| Contains more IronIron | +183.3% |
| Contains more CopperCopper | +19.7% |
| Contains more ZincZinc | +141.8% |
| Contains more PhosphorusPhosphorus | +15.4% |
| Contains less SodiumSodium | -17.1% |
| Contains more SeleniumSelenium | +27.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +4700% |
| Contains more Vitamin EVitamin E | +92.9% |
| Contains more Vitamin B3Vitamin B3 | +34.9% |
| Contains more Vitamin B5Vitamin B5 | +235.5% |
| Contains more Vitamin KVitamin K | +60% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +60.7% |
| Contains more Vitamin B6Vitamin B6 | +89.5% |
| Contains more Vitamin B12Vitamin B12 | +530% |
| Contains more FolateFolate | +40% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.3µg | 1.89µg | 66% |
| Iron | 1.26mg | 3.57mg | 29% |
| Vitamin B6 | 0.4mg | 0.758mg | 28% |
| Zinc | 1.94mg | 4.69mg | 25% |
| Polyunsaturated fat | 2.97g | 0.583g | 16% |
| Vitamin B3 | 8.487mg | 6.292mg | 14% |
| Vitamin B5 | 1.03mg | 0.307mg | 14% |
| Selenium | 23.9µg | 30.4µg | 12% |
| Vitamin B2 | 0.168mg | 0.27mg | 8% |
| Vitamin A | 48µg | 1µg | 5% |
| Fats | 13.6g | 11.05g | 4% |
| Phosphorus | 182mg | 210mg | 4% |
| Saturated fat | 3.79g | 4.6g | 4% |
| Cholesterol | 88mg | 81mg | 2% |
| Potassium | 223mg | 280mg | 2% |
| Omega-6 (Linoleic acid) | 0.373g | 2% | |
| Calories | 239kcal | 217kcal | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Magnesium | 23mg | 20mg | 1% |
| Copper | 0.066mg | 0.079mg | 1% |
| Sodium | 82mg | 68mg | 1% |
| Vitamin E | 0.27mg | 0.14mg | 1% |
| Manganese | 0.02mg | 0.004mg | 1% |
| Vitamin B1 | 0.063mg | 0.057mg | 1% |
| Vitamin K | 2.4µg | 1.5µg | 1% |
| Folate | 5µg | 7µg | 1% |
| Omega-3 (ALA) | 0.02g | 1% | |
| Protein | 27.3g | 27.48g | 0% |
| Protein per 100 calories | 11g | 13g | N/A |
| Calories per 10 g protein | 88kcal | 79kcal | N/A |
| Weight per 100 calories | 42g | 46g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.2 | N/A |
| Vitamin D* | 2 IU | 3 IU | 0% |
| Calcium | 15mg | 19mg | 0% |
| Trans fat | 0.595g | N/A | |
| Choline | 65.9mg | 66.1mg | 0% |
| Monounsaturated fat | 5.34g | 5.159g | 0% |
| Tryptophan | 0.305mg | 0.325mg | 0% |
| Threonine | 1.128mg | 1.349mg | 0% |
| Isoleucine | 1.362mg | 1.343mg | 0% |
| Leucine | 1.986mg | 2.46mg | 0% |
| Lysine | 2.223mg | 2.74mg | 0% |
| Methionine | 0.726mg | 0.762mg | 0% |
| Phenylalanine | 1.061mg | 1.143mg | 0% |
| Valine | 1.325mg | 1.421mg | 0% |
| Histidine | 0.802mg | 1.05mg | 0% |
| Omega-3 (EPA) | 0.01g | 0.002g | N/A |
| Omega-3 (DHA) | 0.04g | 0g | N/A |
| Omega-3 (DPA) | 0.02g | 0.013g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.019g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
27.48 g
Fats:
11.05 g
Carbs:
0 g
Water:
60.6 g
Other:
0.87 g
| Contains more FatsFats | +23.1% |
~equal in
Protein
~27.48g
~equal in
Carbs
~0g
~equal in
Water
~60.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
4.6 g
Monounsaturated fat:
Mono. Fat
5.159 g
Polyunsaturated fat:
Poly. Fat
0.583 g
| Contains less Sat. FatSaturated fat | -17.6% |
| Contains more Poly. FatPolyunsaturated fat | +409.4% |
~equal in
Monounsaturated fat
~5.159g






