Chicken neck vs. Pork jowl — In-Depth Nutrition Comparison
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How are chicken neck and pork jowl different?
- Chicken neck is higher in selenium, iron, protein, vitamin B5, zinc, and vitamin A; however, pork jowl is richer in fats, vitamin B1, and vitamin B12.
- Daily need coverage for saturated fat for pork jowl is 90% higher.
- Chicken neck contains 22 times more vitamin A than pork jowl. While chicken neck contains 65µg of vitamin A, pork jowl contains only 3µg.
- Chicken neck has less saturated fat.
Chicken, broilers or fryers, neck, meat, and skin, raw and Pork, fresh, variety meats, and by-products, jowl, raw are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +333.3% |
| Contains more CalciumCalcium | +350% |
| Contains more IronIron | +352.4% |
| Contains more CopperCopper | +100% |
| Contains more ZincZinc | +121.4% |
| Contains more PhosphorusPhosphorus | +30.2% |
| Contains more ManganeseManganese | +560% |
| Contains more SeleniumSelenium | +700% |
| Contains less SodiumSodium | -60.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +2066.7% |
| Contains more Vitamin B5Vitamin B5 | +240% |
| Contains more Vitamin B6Vitamin B6 | +88.9% |
| Contains more FolateFolate | +400% |
| Contains more Vitamin B1Vitamin B1 | +721.3% |
| Contains more Vitamin B2Vitamin B2 | +23.6% |
| Contains more Vitamin B3Vitamin B3 | +25.7% |
| Contains more Vitamin B12Vitamin B12 | +215.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 7.27g | 25.26g | 82% |
| Fats | 26.24g | 69.61g | 67% |
| Monounsaturated fat | 10.55g | 32.89g | 56% |
| Vitamin B1 | 0.047mg | 0.386mg | 28% |
| Vitamin B12 | 0.26µg | 0.82µg | 23% |
| Iron | 1.9mg | 0.42mg | 19% |
| Selenium | 12µg | 1.5µg | 19% |
| Calories | 297kcal | 655kcal | 18% |
| Polyunsaturated fat | 5.68g | 8.11g | 16% |
| Protein | 14.07g | 6.38g | 15% |
| Vitamin B5 | 0.85mg | 0.25mg | 12% |
| Zinc | 1.86mg | 0.84mg | 9% |
| Vitamin A | 65µg | 3µg | 7% |
| Vitamin B3 | 3.608mg | 4.535mg | 6% |
| Vitamin B6 | 0.17mg | 0.09mg | 6% |
| Copper | 0.08mg | 0.04mg | 4% |
| Phosphorus | 112mg | 86mg | 4% |
| Cholesterol | 99mg | 90mg | 3% |
| Vitamin B2 | 0.191mg | 0.236mg | 3% |
| Magnesium | 13mg | 3mg | 2% |
| Sodium | 64mg | 25mg | 2% |
| Calcium | 18mg | 4mg | 1% |
| Manganese | 0.033mg | 0.005mg | 1% |
| Folate | 5µg | 1µg | 1% |
| Protein per 100 calories | 4.7g | 0.97g | N/A |
| Calories per 10 g protein | 211kcal | 1027kcal | N/A |
| Weight per 100 calories | 34g | 15g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.6 | N/A |
| Potassium | 137mg | 148mg | 0% |
| Vitamin E | 0.3mg | 0.29mg | 0% |
| Tryptophan | 0.137mg | 0.021mg | 0% |
| Threonine | 0.545mg | 0.21mg | 0% |
| Isoleucine | 0.588mg | 0.168mg | 0% |
| Leucine | 0.933mg | 0.446mg | 0% |
| Lysine | 1.005mg | 0.528mg | 0% |
| Methionine | 0.332mg | 0.095mg | 0% |
| Phenylalanine | 0.514mg | 0.239mg | 0% |
| Valine | 0.641mg | 0.305mg | 0% |
| Histidine | 0.348mg | 0.072mg | 0% |
| Omega-3 (EPA) | 0.02g | 0g | N/A |
| Omega-3 (DHA) | 0.06g | 0g | N/A |
| Omega-3 (DPA) | 0.03g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
| Contains more ProteinProtein | +120.5% |
| Contains more WaterWater | +170.3% |
| Contains more FatsFats | +165.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
| Contains less Sat. FatSaturated fat | -71.2% |
| Contains more Mono. FatMonounsaturated fat | +211.8% |
| Contains more Poly. FatPolyunsaturated fat | +42.8% |






