Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken thigh vs. Chicken breast — In-Depth Nutrition Comparison

Compare

Significant differences between chicken thigh and chicken breast

  • Chicken thigh has more zinc, vitamin B2, monounsaturated fat, and polyunsaturated fat; however, chicken breast is richer in vitamin B3, vitamin B6, selenium, and phosphorus.
  • Chicken breast covers your daily vitamin B3 needs 48% more than chicken thigh.
  • Chicken breast has 3 times less zinc than chicken thigh. Chicken thigh has 2.79mg of zinc, while chicken breast has 1.08mg.
  • Chicken breast contains less saturated fat.

Specific food types used in this comparison are Chicken, broilers or fryers, thigh, meat only, cooked, fried and Chicken, broilers or fryers, breast, meat only, cooked, fried.

Infographic

Chicken thigh vs Chicken breast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 3.9% 23% 55% 30% 76% 85% 12% 3.5% 112%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Contains more IronIron +28.1%
Contains more CopperCopper +66.7%
Contains more ZincZinc +158.3%
Contains more ManganeseManganese +28.6%
Contains more MagnesiumMagnesium +19.2%
Contains more CalciumCalcium +23.1%
Contains more PhosphorusPhosphorus +23.6%
Contains less SodiumSodium -16.8%
Contains more SeleniumSelenium +27.8%
~equal in Potassium ~276mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 3% 22% 59% 134% 77% 88% 41% 0% 6.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +11.4%
Contains more Vitamin B2Vitamin B2 +104%
Contains more Vitamin B5Vitamin B5 +23.6%
Contains more FolateFolate +125%
Contains more Vitamin B3Vitamin B3 +107.6%
Contains more Vitamin B6Vitamin B6 +68.4%
Contains more Vitamin B12Vitamin B12 +12.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken thigh Chicken breast DV% diff.
Vitamin B3 7.12mg 14.782mg 48%
Vitamin B6 0.38mg 0.64mg 20%
Choline 95.9mg 17%
Zinc 2.79mg 1.08mg 16%
Protein 28.18g 33.44g 11%
Selenium 20.5µg 26.2µg 10%
Vitamin B2 0.255mg 0.125mg 10%
Fats 10.3g 4.71g 9%
Polyunsaturated fat 2.43g 1.07g 9%
Phosphorus 199mg 246mg 7%
Saturated fat 2.78g 1.29g 7%
Vitamin B5 1.285mg 1.04mg 5%
Monounsaturated fat 3.82g 1.72g 5%
Cholesterol 102mg 91mg 4%
Iron 1.46mg 1.14mg 4%
Copper 0.09mg 0.054mg 4%
Vitamin E 0.42mg 3%
Calories 218kcal 187kcal 2%
Vitamin B12 0.33µg 0.37µg 2%
Vitamin K 2.4µg 2%
Magnesium 26mg 31mg 1%
Potassium 259mg 276mg 1%
Sodium 95mg 79mg 1%
Vitamin A 7µg 1%
Vitamin D 0.2µg 0.1µg 1%
Vitamin B1 0.088mg 0.079mg 1%
Folate 9µg 4µg 1%
Net carbs 1.18g 0.51g N/A
Carbs 1.18g 0.51g 0%
Vitamin D 8 IU 5 IU 0%
Calcium 13mg 16mg 0%
Manganese 0.027mg 0.021mg 0%
Tryptophan 0.329mg 0.39mg 0%
Threonine 1.188mg 1.412mg 0%
Isoleucine 1.486mg 1.765mg 0%
Leucine 2.115mg 2.509mg 0%
Lysine 2.384mg 2.836mg 0%
Methionine 0.778mg 0.925mg 0%
Phenylalanine 1.121mg 1.328mg 0%
Valine 1.397mg 1.659mg 0%
Histidine 0.874mg 1.037mg 0%
Omega-3 - EPA 0.01g 0.01g N/A
Omega-3 - DHA 0.05g 0.03g N/A
Omega-3 - DPA 0.03g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 10% 59%
Protein: 28.18 g
Fats: 10.3 g
Carbs: 1.18 g
Water: 59.31 g
Other: 1.03 g
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
Contains more FatsFats +118.7%
Contains more CarbsCarbs +131.4%
Contains more ProteinProtein +18.7%
~equal in Water ~60.21g
~equal in Other ~1.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 42% 27%
Saturated fat: Sat. Fat 2.78 g
Monounsaturated fat: Mono. Fat 3.82 g
Polyunsaturated fat: Poly. Fat 2.43 g
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains more Mono. FatMonounsaturated fat +122.1%
Contains more Poly. FatPolyunsaturated fat +127.1%
Contains less Sat. FatSaturated fat -53.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken thigh - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172387/nutrients
  2. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.