Summary of differences between chocolate and apricots Chocolate has more copper, iron, manganese, magnesium, phosphorus, fiber, zinc, and vitamin B12, while apricots have more vitamin A. Chocolate covers your daily need for copper, 106% more than apricots. The amount of saturated fat in apricots is lower. Chocolate has a lower glycemic index. The glycemic index of chocolate is 23, while the glycemic index of apricots is 34. These are the specific foods used in this comparison Chocolate, dark, 45- 59% cacao solids and Apricots, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
1
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
3.9%
23%
15%
26%
5.5%
9.9%
0.13%
10%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
6
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
32%
18%
7.5%
9.2%
11%
14%
12%
0%
8.3%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.028mg
0.078mg
106%
Iron
8.02mg
0.39mg
95%
Saturated fat
18.519g
0.027g
84%
Manganese
1.419mg
0.077mg
58%
Fats
31.28g
0.39g
48%
Magnesium
146mg
10mg
32%
Phosphorus
206mg
23mg
26%
Calories
546kcal
48kcal
25%
Monounsaturated fat
9.54g
0.17g
23%
Fiber
7g
2g
20%
Carbs
61.17g
11.12g
17%
Zinc
2.01mg
0.2mg
16%
Vitamin C
10mg
11%
Caffeine
43mg
0mg
11%
Vitamin A
2µg
96µg
10%
Vitamin B12
0.23µg
0µg
10%
Potassium
559mg
259mg
9%
Protein
4.88g
1.4g
7%
Polyunsaturated fat
1.092g
0.077g
7%
Selenium
3µg
0.1µg
5%
Calcium
56mg
13mg
4%
Vitamin K
8.1µg
3.3µg
4%
Cholesterol
8mg
0mg
3%
Vitamin E
0.54mg
0.89mg
2%
Folate
9µg
2%
Sodium
24mg
1mg
1%
Vitamin B2
0.05mg
0.04mg
1%
Vitamin B3
0.725mg
0.6mg
1%
Vitamin B5
0.297mg
0.24mg
1%
Vitamin B6
0.042mg
0.054mg
1%
Choline
2.8mg
1%
Fructose
0g
0.94g
1%
Protein per 100 calories
0.89g
2.9g
N/A
Calories per 10 g protein
1119kcal
343kcal
N/A
Weight per 100 calories
18g
208g
N/A
Unsaturated / Saturated Fat ratio
0.57
9.1
N/A
Net carbs
54.17g
9.12g
N/A
Sugar
47.9g
9.24g
N/A
Vitamin B1
0.025mg
0.03mg
0%
Trans fat
0.112g
0g
N/A
Tryptophan
0.015mg
0%
Threonine
0.047mg
0%
Isoleucine
0.041mg
0%
Leucine
0.077mg
0%
Lysine
0.097mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.052mg
0%
Valine
0.047mg
0%
Histidine
0.027mg
0%
Omega-3 - EPA
0.001g
0g
N/A
Omega-3 - ALA
0.085g
N/A
Omega-6 - Eicosadienoic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.947g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
1
11%
86%
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
Contains
more
Protein Protein
+248.6%
Contains
more
Fats Fats
+7920.5%
Contains
more
Carbs Carbs
+450.1%
Contains
more
Other Other
+129.7%
Contains
more
Water Water
+8802.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
1
10%
62%
28%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Contains
more
Mono. Fat Monounsaturated fat
+5511.8%
Contains
more
Poly. Fat Polyunsaturated fat
+1318.2%
Contains
less
Sat. Fat Saturated fat
-99.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
97%
3%
Starch:
0 g
Sucrose:
46.25 g
Glucose:
0 g
Fructose:
0 g
Lactose:
1.65 g
Maltose:
0 g
Galactose:
0 g
3
64%
26%
10%
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+687.9%
Contains
more
Lactose Lactose
+∞%
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Starch
~0g
~equal in
Galactose
~0g