Summary of differences between chocolate and tarragon The amount of iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin B3, magnesium, and protein in tarragon is higher than in chocolate. Tarragon covers your daily need for iron 304% more than chocolate. Chocolate contains 10 times more saturated fat than tarragon. While chocolate contains 18.519g of saturated fat, tarragon contains only 1.881g. Tarragon has a lower glycemic index. The glycemic index of tarragon is 0, while the glycemic index of chocolate is 23. These are the specific foods used in this comparison Chocolate, dark, 45- 59% cacao solids and Spices, tarragon, dried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
8
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
8.02mg
32.3mg
304%
Manganese
1.419mg
7.967mg
285%
Vitamin B6
0.042mg
2.41mg
182%
Calcium
56mg
1139mg
108%
Vitamin B2
0.05mg
1.339mg
99%
Saturated fat
18.519g
1.881g
76%
Potassium
559mg
3020mg
72%
Folate
274µg
69%
Vitamin C
50mg
56%
Vitamin B3
0.725mg
8.95mg
51%
Magnesium
146mg
347mg
48%
Copper
1.028mg
0.677mg
39%
Fats
31.28g
7.24g
37%
Protein
4.88g
22.77g
36%
Vitamin A
2µg
210µg
23%
Monounsaturated fat
9.54g
0.474g
23%
Vitamin B1
0.025mg
0.251mg
19%
Zinc
2.01mg
3.9mg
17%
Polyunsaturated fat
1.092g
3.698g
17%
Phosphorus
206mg
313mg
15%
Calories
546kcal
295kcal
13%
Caffeine
43mg
0mg
11%
Vitamin B12
0.23µg
0µg
10%
Vitamin K
8.1µg
7%
Vitamin B5
0.297mg
6%
Omega-6 (Linoleic acid)
0.947g
6%
Omega-3 (ALA)
0.085g
5%
Carbs
61.17g
50.22g
4%
Vitamin E
0.54mg
4%
Cholesterol
8mg
0mg
3%
Selenium
3µg
4.4µg
3%
Fiber
7g
7.4g
2%
Sodium
24mg
62mg
2%
Protein per 100 calories
0.89g
7.7g
N/A
Calories per 10 g protein
1119kcal
130kcal
N/A
Weight per 100 calories
18g
34g
N/A
Unsaturated / Saturated Fat ratio
0.57
2.2
N/A
Net carbs
54.17g
42.82g
N/A
Sugar
47.9g
N/A
Trans fat
0.112g
0g
N/A
Omega-3 (EPA)
0.001g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
2
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Contains
more
Fats Fats
+332%
Contains
more
Carbs Carbs
+21.8%
Contains
more
Protein Protein
+366.6%
Contains
more
Water Water
+697.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
2
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Contains
more
Mono. Fat Monounsaturated fat
+1912.7%
Contains
less
Sat. Fat Saturated fat
-89.8%
Contains
more
Poly. Fat Polyunsaturated fat
+238.6%