Chowder vs. Sriracha — In-Depth Nutrition Comparison
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What are the main differences between chowder and sriracha?
- Chowder is richer in fats, yet sriracha is richer in vitamin A and fiber.
- Sriracha's daily need coverage for sodium is 79% higher.
- Chowder has 7 times more fats than sriracha. Chowder has 6.3g of fats, while sriracha has 0.93g.
- Chowder contains less sodium.
We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Sauce, hot chile, sriracha types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -85.9% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +122.4% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 299mg | 2124mg | 79% |
| Vitamin B6 | 0.455mg | 35% | |
| Vitamin E | 4.8mg | 32% | |
| Vitamin C | 26.9mg | 30% | |
| Iron | 1.64mg | 21% | |
| Vitamin B2 | 0.222mg | 17% | |
| Polyunsaturated fat | 1.9g | 13% | |
| Fructose | 8.16g | 10% | |
| Potassium | 321mg | 9% | |
| Vitamin K | 10.9µg | 9% | |
| Fats | 6.3g | 0.93g | 8% |
| Vitamin A | 58µg | 129µg | 8% |
| Vitamin B3 | 1.248mg | 8% | |
| Vitamin B5 | 0.38mg | 8% | |
| Saturated fat | 1.75g | 8% | |
| Copper | 0.06mg | 7% | |
| Phosphorus | 46mg | 7% | |
| Manganese | 0.146mg | 6% | |
| Vitamin B1 | 0.077mg | 6% | |
| Folate | 22µg | 6% | |
| Fiber | 0.9g | 2.2g | 5% |
| Carbs | 7.5g | 19.16g | 4% |
| Cholesterol | 11mg | 4% | |
| Magnesium | 16mg | 4% | |
| Monounsaturated fat | 1.27g | 3% | |
| Protein | 3.1g | 1.93g | 2% |
| Calcium | 18mg | 2% | |
| Zinc | 0.24mg | 2% | |
| Selenium | 0.4µg | 1% | |
| Calories | 99kcal | 93kcal | 0% |
| Protein per 100 calories | 3.1g | 2.1g | N/A |
| Calories per 10 g protein | 319kcal | 482kcal | N/A |
| Weight per 100 calories | 101g | 108g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | N/A | |
| Net carbs | 6.6g | 16.96g | N/A |
| Sugar | 15.11g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +60.6% |
| Contains more FatsFats | +577.4% |
| Contains more WaterWater | +14.3% |
| Contains more CarbsCarbs | +155.5% |
