What are the differences between croissant and bagel? Croissant is higher in fats, vitamin A, and vitamin B5; however, bagel is richer in manganese, selenium, copper, iron, and magnesium. Croissant's daily need coverage for saturated fat is 58% more. Bagel has less saturated fat. Croissant has a lower glycemic index (56) than bagel (69). We used Croissants, butter and Bagels, wheat types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 croissant, mini - 28g 1 oz - 28.35g 1 croissant, small - 42g 1 croissant, medium - 57g 1 croissant, large - 67g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
11%
10%
76%
27%
20%
45%
61%
43%
124%
8
100 g
300 g
1 bagel - 98g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
6%
15%
104%
58%
30%
61%
57%
187%
157%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 croissant, mini - 28g 1 oz - 28.35g 1 croissant, small - 42g 1 croissant, medium - 57g 1 croissant, large - 67g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
69%
17%
97%
56%
41%
52%
13%
20%
4.5%
66%
2
100 g
300 g
1 bagel - 98g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
6.4%
101%
48%
63%
23%
34%
0%
3.8%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
11.659g
0g
53%
Manganese
0.33mg
1.43mg
48%
Fats
21g
1.53g
30%
Vitamin A
206µg
0µg
23%
Cholesterol
67mg
0mg
22%
Monounsaturated fat
5.525g
0.29g
13%
Copper
0.08mg
0.175mg
11%
Selenium
22.7µg
28.7µg
11%
Vitamin B5
0.861mg
0.375mg
10%
Iron
2.03mg
2.76mg
9%
Calories
406kcal
250kcal
8%
Magnesium
16mg
51mg
8%
Vitamin B3
2.188mg
3.37mg
7%
Vitamin B6
0.058mg
0.147mg
7%
Vitamin B12
0.16µg
0µg
7%
Fiber
2.6g
4.1g
6%
Phosphorus
105mg
142mg
5%
Choline
38.8mg
9.8mg
5%
Protein
8.2g
10.2g
4%
Zinc
0.75mg
1.1mg
3%
Vitamin E
0.84mg
0.32mg
3%
Folate
88µg
76µg
3%
Calcium
37mg
20mg
2%
Vitamin B2
0.241mg
0.209mg
2%
Carbs
45.8g
48.89g
1%
Potassium
118mg
165mg
1%
Sodium
467mg
439mg
1%
Vitamin B1
0.388mg
0.403mg
1%
Polyunsaturated fat
1.094g
0.936g
1%
Protein per 100 calories
2g
4.1g
N/A
Calories per 10 g protein
495kcal
245kcal
N/A
Weight per 100 calories
25g
40g
N/A
Unsaturated / Saturated Fat ratio
0.57
N/A
Vitamin C
0.2mg
0mg
0%
Net carbs
43.2g
44.79g
N/A
Sugar
11.26g
6.12g
N/A
Vitamin K
1.8µg
1.5µg
0%
Tryptophan
0.099mg
0%
Threonine
0.284mg
0%
Isoleucine
0.365mg
0%
Leucine
0.623mg
0%
Lysine
0.329mg
0%
Methionine
0.175mg
0%
Phenylalanine
0.416mg
0%
Valine
0.41mg
0%
Histidine
0.187mg
0%
Omega-3 (EPA)
0.003g
0g
N/A
Omega-3 (DHA)
0.002g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
8%
21%
46%
23%
2%
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
3
10%
49%
38%
2%
Protein:
10.2 g
Fats:
1.53 g
Carbs:
48.89 g
Water:
37.55 g
Other:
1.83 g
Contains
more
Fats Fats
+1272.5%
Contains
more
Protein Protein
+24.4%
Contains
more
Water Water
+61.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
64%
30%
6%
Saturated fat:
Sat. Fat
11.659 g
Monounsaturated fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
1
24%
76%
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.936 g
Contains
more
Mono. Fat Monounsaturated fat
+1805.2%
Contains
more
Poly. Fat Polyunsaturated fat
+16.9%
Contains
less
Sat. Fat Saturated fat
-100%