Crab vs. Crab meat — In-Depth Nutrition Comparison
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How are crab and crab meat different?
- Crab is richer in vitamin B5, vitamin B3, and selenium, while crab meat is higher in vitamin B12, copper, zinc, phosphorus, and magnesium.
- Crab meat covers your daily need for vitamin B12 340% more than crab.
- Crab contains 2 times more vitamin B5 than crab meat. Crab contains 0.997mg of vitamin B5, while crab meat contains 0.4mg.
- Crab meat is lower in cholesterol.
Crustaceans, crab, blue, canned and Crustaceans, crab, alaska king, cooked, moist heat types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +54.2% |
| Contains less SodiumSodium | -47.5% |
| Contains more ManganeseManganese | +85% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more IronIron | +52% |
| Contains more CopperCopper | +45.2% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +19.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +69.1% |
| Contains more Vitamin B3Vitamin B3 | +105% |
| Contains more Vitamin B5Vitamin B5 | +149.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +130.3% |
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin B1Vitamin B1 | +130.4% |
| Contains more Vitamin B6Vitamin B6 | +15.4% |
| Contains more Vitamin B12Vitamin B12 | +245.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 3.33µg | 11.5µg | 340% |
| Copper | 0.814mg | 1.182mg | 41% |
| Zinc | 3.81mg | 7.62mg | 35% |
| Sodium | 563mg | 1072mg | 22% |
| Cholesterol | 97mg | 53mg | 15% |
| Choline | 80.9mg | 15% | |
| Vitamin E | 1.84mg | 12% | |
| Vitamin B5 | 0.997mg | 0.4mg | 12% |
| Vitamin B3 | 2.747mg | 1.34mg | 9% |
| Phosphorus | 234mg | 280mg | 7% |
| Magnesium | 36mg | 63mg | 6% |
| Vitamin C | 3.3mg | 7.6mg | 5% |
| Selenium | 42.9µg | 40µg | 5% |
| Protein | 17.88g | 19.35g | 3% |
| Calcium | 91mg | 59mg | 3% |
| Iron | 0.5mg | 0.76mg | 3% |
| Vitamin B1 | 0.023mg | 0.053mg | 3% |
| Vitamin B2 | 0.093mg | 0.055mg | 3% |
| Vitamin B6 | 0.156mg | 0.18mg | 2% |
| Polyunsaturated fat | 0.258g | 0.536g | 2% |
| Calories | 83kcal | 97kcal | 1% |
| Fats | 0.74g | 1.54g | 1% |
| Vitamin A | 1µg | 9µg | 1% |
| Manganese | 0.074mg | 0.04mg | 1% |
| Protein per 100 calories | 22g | 20g | N/A |
| Calories per 10 g protein | 46kcal | 50kcal | N/A |
| Weight per 100 calories | 120g | 103g | N/A |
| Potassium | 259mg | 262mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Folate | 51µg | 51µg | 0% |
| Trans fat | 0.014g | N/A | |
| Saturated fat | 0.201g | 0.133g | 0% |
| Monounsaturated fat | 0.129g | 0.185g | 0% |
| Tryptophan | 0.226mg | 0.269mg | 0% |
| Threonine | 0.727mg | 0.783mg | 0% |
| Isoleucine | 0.776mg | 0.938mg | 0% |
| Leucine | 1.307mg | 1.536mg | 0% |
| Lysine | 1.386mg | 1.684mg | 0% |
| Methionine | 0.452mg | 0.545mg | 0% |
| Phenylalanine | 0.708mg | 0.817mg | 0% |
| Valine | 0.806mg | 0.91mg | 0% |
| Histidine | 0.393mg | 0.393mg | 0% |
| Omega-3 (EPA) | 0.101g | 0.295g | N/A |
| Omega-3 (DHA) | 0.067g | 0.118g | N/A |
| Omega-3 (DPA) | 0.009g | 0.031g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +108.1% |
~equal in
Protein
~19.35g
~equal in
Carbs
~0g
~equal in
Water
~77.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -33.8% |
| Contains more Mono. FatMonounsaturated fat | +43.4% |
| Contains more Poly. FatPolyunsaturated fat | +107.8% |





