How are currants and lychee different? Currants are richer in fiber, vitamin K, iron, and manganese, while lychee is higher in vitamin C. Lychee covers your daily need for vitamin C, 34% more than currants. Currants contain 28 times more vitamin K than lychee. Currants contain 11µg of vitamin K, while lychee contains 0.4µg. Currants are lower in sugar. Lychee has a higher glycemic index (48) than currants (25). Currants, red, and white, raw and Litchis, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 112g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
9.9%
24%
38%
36%
6.3%
19%
0.13%
24%
3.3%
1
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
1.5%
15%
12%
49%
1.9%
13%
0.13%
7.2%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 112g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
137%
0%
0.67%
2%
10%
12%
1.9%
3.8%
16%
0%
28%
6%
5
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
238%
0%
0%
1.4%
2.8%
15%
11%
0%
23%
0%
1%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
41mg
71.5mg
34%
Fiber
4.3g
1.3g
12%
Iron
1mg
0.31mg
9%
Vitamin K
11µg
0.4µg
9%
Manganese
0.186mg
0.055mg
6%
Copper
0.107mg
0.148mg
5%
Fructose
3.53g
4%
Calcium
33mg
5mg
3%
Potassium
275mg
171mg
3%
Vitamin B3
0.1mg
0.603mg
3%
Phosphorus
44mg
31mg
2%
Vitamin B1
0.04mg
0.011mg
2%
Vitamin B6
0.07mg
0.1mg
2%
Folate
8µg
14µg
2%
Calories
56kcal
66kcal
1%
Protein
1.4g
0.83g
1%
Carbs
13.8g
16.53g
1%
Magnesium
13mg
10mg
1%
Zinc
0.23mg
0.07mg
1%
Vitamin B2
0.05mg
0.065mg
1%
Vitamin B5
0.064mg
1%
Protein per 100 calories
2.5g
1.3g
N/A
Calories per 10 g protein
400kcal
795kcal
N/A
Weight per 100 calories
179g
152g
N/A
Fats
0.2g
0.44g
0%
Net carbs
9.5g
15.23g
N/A
Sugar
7.37g
15.23g
N/A
Sodium
1mg
1mg
0%
Vitamin A
2µg
0µg
0%
Vitamin E
0.1mg
0.07mg
0%
Selenium
0.6µg
0.6µg
0%
Choline
7.6mg
7.1mg
0%
Saturated fat
0.017g
0.099g
0%
Monounsaturated fat
0.028g
0.12g
0%
Polyunsaturated fat
0.088g
0.132g
0%
Tryptophan
0.007mg
0%
Lysine
0.041mg
0%
Methionine
0.009mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
84%
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
2
17%
82%
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
Contains
more
Protein Protein
+68.7%
Contains
more
Other Other
+47.7%
Contains
more
Fats Fats
+120%
Contains
more
Carbs Carbs
+19.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
13%
21%
66%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Contains
less
Sat. Fat Saturated fat
-82.8%
Contains
more
Mono. Fat Monounsaturated fat
+328.6%
Contains
more
Poly. Fat Polyunsaturated fat
+50%