Significant differences between dates and apples The amount of fiber, copper, potassium, iron, vitamin B5, manganese, vitamin B6, magnesium, vitamin B3, and phosphorus in dates is higher than in apples. Dates cover your daily fiber needs 22% more than apples. Apples have 14 times less vitamin B3 than dates. Dates have 1.274mg of vitamin B3, while apples have 0.091mg. Specific food types used in this comparison are Dates, deglet noor and Apples, raw, with skin .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
1
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
3
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
8g
2.4g
22%
Carbs
75.03g
13.81g
20%
Copper
0.206mg
0.027mg
20%
Fructose
19.56g
5.9g
17%
Potassium
656mg
107mg
16%
Calories
282kcal
52kcal
12%
Iron
1.02mg
0.12mg
11%
Vitamin B5
0.589mg
0.061mg
11%
Manganese
0.262mg
0.035mg
10%
Vitamin B6
0.165mg
0.041mg
10%
Magnesium
43mg
5mg
9%
Phosphorus
62mg
11mg
7%
Vitamin B3
1.274mg
0.091mg
7%
Vitamin C
0.4mg
4.6mg
5%
Selenium
3µg
0µg
5%
Protein
2.45g
0.26g
4%
Folate
19µg
3µg
4%
Calcium
39mg
6mg
3%
Vitamin B1
0.052mg
0.017mg
3%
Vitamin B2
0.066mg
0.026mg
3%
Zinc
0.29mg
0.04mg
2%
Vitamin E
0.05mg
0.18mg
1%
Choline
6.3mg
3.4mg
1%
Weight per 100 calories
35g
192g
N/A
Fats
0.39g
0.17g
0%
Net carbs
67.03g
11.41g
N/A
Sugar
63.35g
10.39g
N/A
Starch
0.05g
0%
Sodium
2mg
1mg
0%
Vitamin A
0µg
3µg
0%
Vitamin K
2.7µg
2.2µg
0%
Saturated fat
0.032g
0.028g
0%
Monounsaturated fat
0.036g
0.007g
0%
Polyunsaturated fat
0.019g
0.051g
0%
Tryptophan
0.012mg
0.001mg
0%
Threonine
0.043mg
0.006mg
0%
Isoleucine
0.049mg
0.006mg
0%
Leucine
0.084mg
0.013mg
0%
Lysine
0.066mg
0.012mg
0%
Methionine
0.022mg
0.001mg
0%
Phenylalanine
0.05mg
0.006mg
0%
Valine
0.071mg
0.012mg
0%
Histidine
0.032mg
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains
more
Protein Protein
+842.3%
Contains
more
Fats Fats
+129.4%
Contains
more
Carbs Carbs
+443.3%
Contains
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Other Other
+700%
Contains
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Water Water
+316.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
2
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
Contains
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Mono. Fat Monounsaturated fat
+414.3%
Contains
less
Sat. Fat Saturated fat
-12.5%
Contains
more
Poly. Fat Polyunsaturated fat
+168.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
38%
31%
31%
Starch:
0 g
Sucrose:
23.84 g
Glucose:
19.87 g
Fructose:
19.56 g
Lactose:
0 g
Maltose:
0.12 g
Galactose:
0 g
1
20%
23%
56%
Starch:
0.05 g
Sucrose:
2.07 g
Glucose:
2.43 g
Fructose:
5.9 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+1051.7%
Contains
more
Glucose Glucose
+717.7%
Contains
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Fructose Fructose
+231.5%
Contains
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Maltose Maltose
+∞%
Contains
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Starch Starch
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g