What are the main differences between dates and figs? Dates have more fiber, copper, potassium, iron, phosphorus, magnesium, manganese, vitamin B5, vitamin B3, and selenium than figs. Dates' daily need coverage for fiber is 20% higher. Figs have 15 times less selenium than dates. Dates have 3µg of selenium, while figs have 0.2µg. Figs have a higher glycemic index (61) than dates (42). We used Dates, deglet noor and Figs, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
1
100 g
300 g
1 small (1-1/2" dia) - 40g 1 medium (2-1/4" dia) - 50g 1 large (2-1/2" dia) - 64g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
11%
20%
14%
23%
4.1%
6%
0.13%
17%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
5
100 g
300 g
1 small (1-1/2" dia) - 40g 1 medium (2-1/4" dia) - 50g 1 large (2-1/2" dia) - 64g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
2.3%
2.2%
15%
12%
7.5%
18%
26%
0%
12%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fructose
19.56g
24%
Fiber
8g
2.9g
20%
Carbs
75.03g
19.18g
19%
Copper
0.206mg
0.07mg
15%
Potassium
656mg
232mg
12%
Calories
282kcal
74kcal
10%
Iron
1.02mg
0.37mg
8%
Phosphorus
62mg
14mg
7%
Magnesium
43mg
17mg
6%
Manganese
0.262mg
0.128mg
6%
Vitamin B5
0.589mg
0.3mg
6%
Selenium
3µg
0.2µg
5%
Vitamin B3
1.274mg
0.4mg
5%
Vitamin B6
0.165mg
0.113mg
4%
Protein
2.45g
0.75g
3%
Folate
19µg
6µg
3%
Vitamin C
0.4mg
2mg
2%
Vitamin K
2.7µg
4.7µg
2%
Zinc
0.29mg
0.15mg
1%
Vitamin A
0µg
7µg
1%
Vitamin B1
0.052mg
0.06mg
1%
Vitamin B2
0.066mg
0.05mg
1%
Polyunsaturated fat
0.019g
0.144g
1%
Protein per 100 calories
0.87g
1g
N/A
Calories per 10 g protein
1151kcal
987kcal
N/A
Weight per 100 calories
35g
135g
N/A
Fats
0.39g
0.3g
0%
Net carbs
67.03g
16.28g
N/A
Calcium
39mg
35mg
0%
Sugar
63.35g
16.26g
N/A
Sodium
2mg
1mg
0%
Vitamin E
0.05mg
0.11mg
0%
Choline
6.3mg
4.7mg
0%
Saturated fat
0.032g
0.06g
0%
Monounsaturated fat
0.036g
0.066g
0%
Tryptophan
0.012mg
0.006mg
0%
Threonine
0.043mg
0.024mg
0%
Isoleucine
0.049mg
0.023mg
0%
Leucine
0.084mg
0.033mg
0%
Lysine
0.066mg
0.03mg
0%
Methionine
0.022mg
0.006mg
0%
Phenylalanine
0.05mg
0.018mg
0%
Valine
0.071mg
0.028mg
0%
Histidine
0.032mg
0.011mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
1
19%
79%
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
Contains
more
Protein Protein
+226.7%
Contains
more
Fats Fats
+30%
Contains
more
Carbs Carbs
+291.2%
Contains
more
Other Other
+142.4%
Contains
more
Water Water
+285.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
2
22%
24%
53%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.066 g
Polyunsaturated fat:
Poly. Fat
0.144 g
Contains
less
Sat. Fat Saturated fat
-46.7%
Contains
more
Mono. Fat Monounsaturated fat
+83.3%
Contains
more
Poly. Fat Polyunsaturated fat
+657.9%