Dried fruit vs. Marmalade — In-Depth Nutrition Comparison
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A recap on the differences between dried fruit and marmalade
- Marmalade has less potassium, iron, vitamin E, copper, fiber, vitamin A, vitamin B3, vitamin B5, phosphorus, and vitamin B6.
- Dried fruit covers your daily potassium needs 33% more than marmalade.
- Marmalade contains 72 times less vitamin E than dried fruit. Dried fruit contains 4.33mg of vitamin E, while marmalade contains 0.06mg.
- The glycemic index of marmalade is higher.
Food varieties used in this article are Apricots, dried, sulfured, uncooked and Marmalade, orange.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +1500% |
| Contains more CalciumCalcium | +44.7% |
| Contains more PotassiumPotassium | +3040.5% |
| Contains more IronIron | +1673.3% |
| Contains more CopperCopper | +281.1% |
| Contains more ZincZinc | +875% |
| Contains more PhosphorusPhosphorus | +1675% |
| Contains less SodiumSodium | -82.1% |
| Contains more ManganeseManganese | +1075% |
| Contains more SeleniumSelenium | +266.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +5900% |
| Contains more Vitamin EVitamin E | +7116.7% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B2Vitamin B2 | +196% |
| Contains more Vitamin B3Vitamin B3 | +4878.8% |
| Contains more Vitamin B5Vitamin B5 | +3340% |
| Contains more Vitamin B6Vitamin B6 | +652.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +380% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Potassium | 1162mg | 37mg | 33% |
| Iron | 2.66mg | 0.15mg | 31% |
| Copper | 0.343mg | 0.09mg | 28% |
| Vitamin E | 4.33mg | 0.06mg | 28% |
| Fiber | 7.3g | 0.7g | 26% |
| Vitamin A | 180µg | 3µg | 20% |
| Vitamin B3 | 2.589mg | 0.052mg | 16% |
| Fructose | 12.47g | 16% | |
| Phosphorus | 71mg | 4mg | 10% |
| Vitamin B5 | 0.516mg | 0.015mg | 10% |
| Vitamin B6 | 0.143mg | 0.019mg | 10% |
| Manganese | 0.235mg | 0.02mg | 9% |
| Magnesium | 32mg | 2mg | 7% |
| Protein | 3.39g | 0.3g | 6% |
| Vitamin C | 1mg | 4.8mg | 4% |
| Vitamin B2 | 0.074mg | 0.025mg | 4% |
| Zinc | 0.39mg | 0.04mg | 3% |
| Selenium | 2.2µg | 0.6µg | 3% |
| Vitamin K | 3.1µg | 0µg | 3% |
| Calcium | 55mg | 38mg | 2% |
| Sodium | 10mg | 56mg | 2% |
| Choline | 13.9mg | 3mg | 2% |
| Fats | 0.51g | 0g | 1% |
| Carbs | 62.64g | 66.3g | 1% |
| Vitamin B1 | 0.015mg | 0.005mg | 1% |
| Calories | 241kcal | 246kcal | 0% |
| Protein per 100 calories | 1.4g | 0.12g | N/A |
| Calories per 10 g protein | 711kcal | 8200kcal | N/A |
| Weight per 100 calories | 41g | 41g | N/A |
| Net carbs | 55.34g | 65.6g | N/A |
| Sugar | 53.44g | 60g | N/A |
| Starch | 0.35g | 0% | |
| Folate | 10µg | 9µg | 0% |
| Saturated fat | 0.017g | 0g | 0% |
| Monounsaturated fat | 0.074g | 0g | 0% |
| Polyunsaturated fat | 0.074g | 0g | 0% |
| Tryptophan | 0.016mg | 0.003mg | 0% |
| Threonine | 0.073mg | 0.005mg | 0% |
| Isoleucine | 0.063mg | 0.008mg | 0% |
| Leucine | 0.105mg | 0.007mg | 0% |
| Lysine | 0.083mg | 0.015mg | 0% |
| Methionine | 0.015mg | 0.006mg | 0% |
| Phenylalanine | 0.062mg | 0.01mg | 0% |
| Valine | 0.078mg | 0.013mg | 0% |
| Histidine | 0.047mg | 0.006mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Protein:
0.3 g
Fats:
0 g
Carbs:
66.3 g
Water:
33.2 g
Other:
0.2 g
| Contains more ProteinProtein | +1030% |
| Contains more FatsFats | +∞% |
~equal in
Carbs
~66.3g
~equal in
Water
~33.2g






