Duck fat vs. Corn oil — In-Depth Nutrition Comparison
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Important differences between duck fat and corn oil
- Duck fat has more vitamin D*, choline, and monounsaturated fat; however, corn oil has more vitamin E and polyunsaturated fat.
- Duck fat's daily need coverage for saturated fat is 101% more.
The food varieties used in the comparison are Fat, duck and Oil, corn, industrial, and retail, all purpose salad or cooking.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +429.6% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Omega-6 (Linoleic acid) | 53.23g | 313% | |
| Polyunsaturated fat | 12.9g | 54.677g | 279% |
| Saturated fat | 33.2g | 12.948g | 92% |
| Vitamin E | 2.7mg | 14.3mg | 77% |
| Omega-3 (ALA) | 1.161g | 73% | |
| Monounsaturated fat | 49.3g | 27.576g | 54% |
| Cholesterol | 100mg | 0mg | 33% |
| Vitamin D* | 191 IU | 0 IU | 24% |
| Vitamin D | 4.8µg | 0µg | 24% |
| Choline | 122.4mg | 0.2mg | 22% |
| Vitamin K | 0µg | 1.9µg | 2% |
| Calories | 882kcal | 900kcal | 1% |
| Weight per 100 calories | 11g | 11g | N/A |
| Fats | 99.8g | 100g | 0% |
| Unsaturated / Saturated Fat ratio | 1.9 | 6.4 | N/A |
| Selenium | 0.2µg | 0µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +∞% |
~equal in
Protein
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~equal in
Fats
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Carbs
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Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +78.8% |
| Contains less Sat. FatSaturated fat | -61% |
| Contains more Poly. FatPolyunsaturated fat | +323.9% |






