What are the main differences between edam and duck eggs? Edam is richer in calcium and phosphorus, while duck eggs are higher in vitamin B12, choline, iron, selenium, and vitamin B5. Duck eggs' daily need coverage for cholesterol is 265% higher. Duck eggs have 11 times less calcium than edam. Edam has 731mg of calcium, while duck eggs have 64mg. Duck eggs are lower in sodium. We used Cheese, edam and Egg, duck, whole, fresh, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 package (7 oz) - 198g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
219%
17%
17%
12%
102%
230%
106%
1.4%
79%
6
100 g
300 g
1 egg - 70g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
19%
20%
144%
21%
38%
94%
19%
5%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 package (7 oz) - 198g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
81%
4.8%
9.3%
90%
1.5%
17%
18%
193%
5.8%
12%
8
100 g
300 g
1 egg - 70g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
26%
65%
27%
39%
93%
3.8%
112%
58%
675%
1%
60%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
89mg
884mg
265%
Vitamin B12
1.54µg
5.4µg
161%
Calcium
731mg
64mg
67%
Saturated fat
17.572g
3.681g
63%
Phosphorus
536mg
220mg
45%
Choline
15.4mg
263.4mg
45%
Iron
0.44mg
3.85mg
43%
Selenium
14.5µg
36.4µg
40%
Vitamin B5
0.281mg
1.862mg
32%
Sodium
812mg
146mg
29%
Protein
24.99g
12.81g
24%
Fats
27.8g
13.77g
22%
Zinc
3.75mg
1.41mg
21%
Folate
16µg
80µg
16%
Vitamin B6
0.076mg
0.25mg
13%
Vitamin B1
0.037mg
0.156mg
10%
Calories
357kcal
185kcal
9%
Vitamin E
0.24mg
1.34mg
7%
Vitamin D*
20 IU
69 IU
6%
Vitamin D
0.5µg
1.7µg
6%
Vitamin A
243µg
194µg
5%
Monounsaturated fat
8.125g
6.525g
4%
Polyunsaturated fat
0.665g
1.223g
4%
Magnesium
30mg
17mg
3%
Copper
0.036mg
0.062mg
3%
Vitamin K
2.3µg
0.4µg
2%
Potassium
188mg
222mg
1%
Manganese
0.011mg
0.038mg
1%
Vitamin B2
0.389mg
0.404mg
1%
Vitamin B3
0.082mg
0.2mg
1%
Protein per 100 calories
7g
6.9g
N/A
Calories per 10 g protein
143kcal
144kcal
N/A
Weight per 100 calories
28g
54g
N/A
Unsaturated / Saturated Fat ratio
0.5
2.1
N/A
Net carbs
1.43g
1.45g
N/A
Carbs
1.43g
1.45g
0%
Sugar
1.43g
0.93g
N/A
Tryptophan
0.352mg
0.26mg
0%
Threonine
0.932mg
0.736mg
0%
Isoleucine
1.308mg
0.598mg
0%
Leucine
2.57mg
1.097mg
0%
Lysine
2.66mg
0.951mg
0%
Methionine
0.721mg
0.576mg
0%
Phenylalanine
1.434mg
0.84mg
0%
Valine
1.81mg
0.885mg
0%
Histidine
1.034mg
0.32mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
28%
42%
4%
Protein:
24.99 g
Fats:
27.8 g
Carbs:
1.43 g
Water:
41.56 g
Other:
4.22 g
2
13%
14%
71%
Protein:
12.81 g
Fats:
13.77 g
Carbs:
1.45 g
Water:
70.83 g
Other:
1.14 g
Contains
more
Protein Protein
+95.1%
Contains
more
Fats Fats
+101.9%
Contains
more
Other Other
+270.2%
Contains
more
Water Water
+70.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
67%
31%
3%
Saturated fat:
Sat. Fat
17.572 g
Monounsaturated fat:
Mono. Fat
8.125 g
Polyunsaturated fat:
Poly. Fat
0.665 g
2
32%
57%
11%
Saturated fat:
Sat. Fat
3.681 g
Monounsaturated fat:
Mono. Fat
6.525 g
Polyunsaturated fat:
Poly. Fat
1.223 g
Contains
more
Mono. Fat Monounsaturated fat
+24.5%
Contains
less
Sat. Fat Saturated fat
-79.1%
Contains
more
Poly. Fat Polyunsaturated fat
+83.9%