Edamame vs. Savoy cabbage — In-Depth Nutrition Comparison
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What are the main differences between edamame and savoy cabbage?
- Edamame is richer in folate, manganese, copper, protein, iron, phosphorus, vitamin B1, and zinc, yet savoy cabbage is richer in vitamin K and vitamin C.
- Edamame's daily need coverage for folate is 58% higher.
- Edamame has 6 times more protein than savoy cabbage. Edamame has 11.91g of protein, while savoy cabbage has 2g.
We used Edamame, frozen, prepared and Cabbage, savoy, raw types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +80% |
| Contains more PotassiumPotassium | +89.6% |
| Contains more IronIron | +467.5% |
| Contains more CopperCopper | +456.5% |
| Contains more ZincZinc | +407.4% |
| Contains more PhosphorusPhosphorus | +302.4% |
| Contains less SodiumSodium | -78.6% |
| Contains more ManganeseManganese | +468.9% |
| Contains more SeleniumSelenium | +12.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +300% |
| Contains more Vitamin B1Vitamin B1 | +185.7% |
| Contains more Vitamin B2Vitamin B2 | +416.7% |
| Contains more Vitamin B3Vitamin B3 | +205% |
| Contains more Vitamin B5Vitamin B5 | +111.2% |
| Contains more FolateFolate | +288.8% |
| Contains more Vitamin CVitamin C | +408.2% |
| Contains more Vitamin AVitamin A | +233.3% |
| Contains more Vitamin B6Vitamin B6 | +90% |
| Contains more Vitamin KVitamin K | +157.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 311µg | 80µg | 58% |
| Manganese | 1.024mg | 0.18mg | 37% |
| Vitamin K | 26.7µg | 68.8µg | 35% |
| Copper | 0.345mg | 0.062mg | 31% |
| Vitamin C | 6.1mg | 31mg | 28% |
| Iron | 2.27mg | 0.4mg | 23% |
| Omega-3 (ALA) | 0.358g | 22% | |
| Protein | 11.91g | 2g | 20% |
| Phosphorus | 169mg | 42mg | 18% |
| Polyunsaturated fat | 2.156g | 0.049g | 14% |
| Vitamin B1 | 0.2mg | 0.07mg | 11% |
| Omega-6 (Linoleic acid) | 1.789g | 11% | |
| Zinc | 1.37mg | 0.27mg | 10% |
| Vitamin B2 | 0.155mg | 0.03mg | 10% |
| Magnesium | 64mg | 28mg | 9% |
| Fats | 5.2g | 0.1g | 8% |
| Fiber | 5.2g | 3.1g | 8% |
| Choline | 56.3mg | 12.3mg | 8% |
| Vitamin B6 | 0.1mg | 0.19mg | 7% |
| Potassium | 436mg | 230mg | 6% |
| Calories | 121kcal | 27kcal | 5% |
| Vitamin A | 15µg | 50µg | 4% |
| Vitamin B3 | 0.915mg | 0.3mg | 4% |
| Vitamin B5 | 0.395mg | 0.187mg | 4% |
| Calcium | 63mg | 35mg | 3% |
| Vitamin E | 0.68mg | 0.17mg | 3% |
| Saturated fat | 0.62g | 0.013g | 3% |
| Monounsaturated fat | 1.282g | 0.007g | 3% |
| Carbs | 8.91g | 6.1g | 1% |
| Starch | 1.51g | 1% | |
| Sodium | 6mg | 28mg | 1% |
| Protein per 100 calories | 9.8g | 7.4g | N/A |
| Calories per 10 g protein | 102kcal | 135kcal | N/A |
| Weight per 100 calories | 83g | 370g | N/A |
| Unsaturated / Saturated Fat ratio | 5.5 | 4.3 | N/A |
| Net carbs | 3.71g | 3g | N/A |
| Sugar | 2.18g | 2.27g | N/A |
| Selenium | 0.8µg | 0.9µg | 0% |
| Trans fat | 0.009g | 0g | N/A |
| Tryptophan | 0.126mg | 0.02mg | 0% |
| Threonine | 0.331mg | 0.069mg | 0% |
| Isoleucine | 0.3mg | 0.101mg | 0% |
| Leucine | 0.745mg | 0.103mg | 0% |
| Lysine | 0.745mg | 0.094mg | 0% |
| Methionine | 0.141mg | 0.02mg | 0% |
| Phenylalanine | 0.488mg | 0.064mg | 0% |
| Valine | 0.324mg | 0.085mg | 0% |
| Histidine | 0.267mg | 0.041mg | 0% |
| Fructose | 0.12g | 0% | |
| Omega-3 (EPA) | 0.003g | 0g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more ProteinProtein | +495.5% |
| Contains more FatsFats | +5100% |
| Contains more CarbsCarbs | +46.1% |
| Contains more WaterWater | +25.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated fat | +18214.3% |
| Contains more Poly. FatPolyunsaturated fat | +4300% |
| Contains less Sat. FatSaturated fat | -97.9% |






