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  6. Eggplant vs. Agar

Eggplant vs. Agar — In-Depth Nutrition Comparison

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Important differences between eggplant and agar

  • Eggplant has less iron, magnesium, manganese, folate, calcium, copper, vitamin B5, zinc, vitamin E, and potassium.
  • Agar's daily need coverage for iron is 265% more.

The food varieties used in the comparison are Eggplant, raw and Seaweed, agar, dried.

Infographic

Eggplant vs Agar infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Agar
Agar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 550% 188% 99% 803% 203% 158% 22% 13% 561% 40%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +5400%
Contains more CalciumCalcium +6844.4%
Contains more PotassiumPotassium +391.3%
Contains more IronIron +9204.3%
Contains more CopperCopper +653.1%
Contains more ZincZinc +3525%
Contains more PhosphorusPhosphorus +116.7%
Contains more ManganeseManganese +1753.4%
Contains more SeleniumSelenium +2366.7%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.3% 0% 0.33% 6% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17%
Agar
Agar
6
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 100% 2.5% 51% 3.8% 181% 70% 0% 61% 435%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +290%
Contains more Vitamin B3Vitamin B3 +221.3%
Contains more Vitamin EVitamin E +1566.7%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B5Vitamin B5 +974%
Contains more Vitamin B6Vitamin B6 +260.7%
Contains more Vitamin KVitamin K +597.1%
Contains more FolateFolate +2536.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Eggplant Agar DV% diff.
Iron 0.23mg 21.4mg 265%
Magnesium 14mg 770mg 180%
Manganese 0.232mg 4.3mg 177%
Folate 22µg 580µg 140%
Calcium 9mg 625mg 62%
Copper 0.081mg 0.61mg 59%
Vitamin B5 0.281mg 3.018mg 55%
Zinc 0.16mg 5.8mg 51%
Vitamin E 0.3mg 5mg 31%
Potassium 229mg 1125mg 26%
Carbs 5.88g 80.88g 25%
Fiber 3g 7.7g 19%
Vitamin B6 0.084mg 0.303mg 17%
Vitamin K 3.5µg 24.4µg 17%
Calories 25kcal 306kcal 14%
Vitamin B2 0.037mg 0.222mg 14%
Selenium 0.3µg 7.4µg 13%
Protein 0.98g 6.21g 10%
Choline 6.9mg 63.3mg 10%
Phosphorus 24mg 52mg 4%
Sodium 2mg 102mg 4%
Vitamin B3 0.649mg 0.202mg 3%
Vitamin C 2.2mg 0mg 2%
Vitamin B1 0.039mg 0.01mg 2%
Fructose 1.54g 2%
Protein per 100 calories 3.9g 2g N/A
Calories per 10 g protein 255kcal 493kcal N/A
Weight per 100 calories 400g 33g N/A
Fats 0.18g 0.3g 0%
Net carbs 2.88g 73.18g N/A
Sugar 3.53g 2.97g N/A
Vitamin A 1µg 0µg 0%
Saturated fat 0.034g 0.061g 0%
Monounsaturated fat 0.016g 0.027g 0%
Polyunsaturated fat 0.076g 0.102g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.045mg 0%
Leucine 0.064mg 0%
Lysine 0.047mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.043mg 0%
Valine 0.053mg 0%
Histidine 0.023mg 0%
Omega-3 (EPA) 0g 0.087g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Agar
Agar
3
6% 81% 9% 4%
Protein: 6.21 g
Fats: 0.3 g
Carbs: 80.88 g
Water: 8.68 g
Other: 3.93 g
Contains more WaterWater +963.4%
Contains more ProteinProtein +533.7%
Contains more FatsFats +66.7%
Contains more CarbsCarbs +1275.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Agar
Agar
2
32% 14% 54%
Saturated fat: Sat. Fat 0.061 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains less Sat. FatSaturated fat -44.3%
Contains more Mono. FatMonounsaturated fat +68.8%
Contains more Poly. FatPolyunsaturated fat +34.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Agar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170090/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.