What are the differences between eggplant and corn? The amount of vitamin B5, phosphorus, vitamin B3, protein, and carbs in corn is higher than in eggplant. Eggplant has a lower glycemic index (30) than corn (52). We used Eggplant, raw and Corn, sweet, yellow, cooked, boiled, drained, without salt types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
20%
8.6%
27%
4.4%
10%
0.26%
30%
1.6%
5
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
0.9%
19%
17%
16%
17%
33%
0.13%
22%
1.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.3%
0%
0.33%
6%
9.8%
8.5%
12%
17%
19%
0%
8.8%
17%
7
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
4.3%
1.8%
23%
13%
32%
48%
32%
0%
1%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
0.281mg
0.792mg
10%
Phosphorus
24mg
77mg
8%
Vitamin B3
0.649mg
1.683mg
6%
Protein
0.98g
3.41g
5%
Carbs
5.88g
20.98g
5%
Vitamin B1
0.039mg
0.093mg
5%
Calories
25kcal
96kcal
4%
Vitamin C
2.2mg
5.5mg
4%
Copper
0.081mg
0.049mg
4%
Zinc
0.16mg
0.62mg
4%
Vitamin B6
0.084mg
0.139mg
4%
Choline
6.9mg
29.1mg
4%
Polyunsaturated fat
0.076g
0.603g
4%
Magnesium
14mg
26mg
3%
Iron
0.23mg
0.45mg
3%
Starch
7.17g
3%
Manganese
0.232mg
0.167mg
3%
Vitamin K
3.5µg
0.4µg
3%
Fats
0.18g
1.5g
2%
Fiber
3g
2.4g
2%
Vitamin B2
0.037mg
0.057mg
2%
Calcium
9mg
3mg
1%
Vitamin A
1µg
13µg
1%
Vitamin E
0.3mg
0.09mg
1%
Saturated fat
0.034g
0.197g
1%
Monounsaturated fat
0.016g
0.374g
1%
Fructose
1.54g
0.79g
1%
Protein per 100 calories
3.9g
3.6g
N/A
Calories per 10 g protein
255kcal
282kcal
N/A
Weight per 100 calories
400g
104g
N/A
Net carbs
2.88g
18.58g
N/A
Potassium
229mg
218mg
0%
Sugar
3.53g
4.54g
N/A
Sodium
2mg
1mg
0%
Selenium
0.3µg
0.2µg
0%
Folate
22µg
23µg
0%
Tryptophan
0.009mg
0.023mg
0%
Threonine
0.037mg
0.133mg
0%
Isoleucine
0.045mg
0.133mg
0%
Leucine
0.064mg
0.358mg
0%
Lysine
0.047mg
0.141mg
0%
Methionine
0.011mg
0.069mg
0%
Phenylalanine
0.043mg
0.155mg
0%
Valine
0.053mg
0.191mg
0%
Histidine
0.023mg
0.091mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
92%
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
3
3%
21%
73%
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
Contains
more
Water Water
+25.7%
Contains
more
Protein Protein
+248%
Contains
more
Fats Fats
+733.3%
Contains
more
Carbs Carbs
+256.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
13%
60%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
2
17%
32%
51%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Contains
less
Sat. Fat Saturated fat
-82.7%
Contains
more
Mono. Fat Monounsaturated fat
+2237.5%
Contains
more
Poly. Fat Polyunsaturated fat
+693.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
8%
47%
46%
Starch:
0 g
Sucrose:
0.26 g
Glucose:
1.58 g
Fructose:
1.54 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
61%
23%
7%
7%
Starch:
7.17 g
Sucrose:
2.74 g
Glucose:
0.84 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Contains
more
Glucose Glucose
+88.1%
Contains
more
Fructose Fructose
+94.9%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+953.8%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g