The main differences between fajita and mutton Fajita contains less vitamin B12, iron, zinc, selenium, vitamin B3, vitamin B2, and choline than mutton. Daily need coverage for vitamin B12 for mutton is 163% higher. Mutton has 6 times less sodium than fajita. Fajita has 799mg of sodium, while mutton has 135mg. Fajita has a higher glycemic index than mutton. Food types used in this article are USDA Commodity, chicken fajita strips, frozen and Mutton, cooked, roasted (Navajo) .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
7
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
22%
3%
36%
179%
21%
162%
117%
18%
4.3%
207%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
5
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
15%
69%
122%
54%
87%
555%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.54µg
4.44µg
163%
Iron
0.99mg
4.76mg
47%
Zinc
1.37mg
5.93mg
41%
Selenium
16.7µg
38µg
39%
Protein
18.56g
33.43g
30%
Sodium
799mg
135mg
29%
Saturated fat
1.596g
5.142g
16%
Vitamin B3
4.779mg
6.52mg
11%
Fats
5.73g
11.09g
8%
Cholesterol
88mg
109mg
7%
Vitamin B2
0.213mg
0.3mg
7%
Choline
67.8mg
100.6mg
6%
Calories
135kcal
234kcal
5%
Monounsaturated fat
2.333g
4.459g
5%
Potassium
284mg
409mg
4%
Copper
0.03mg
0.062mg
4%
Vitamin E
0.22mg
0.8mg
4%
Vitamin B1
0.1mg
0.06mg
3%
Vitamin B5
0.726mg
0.897mg
3%
Magnesium
22mg
31mg
2%
Polyunsaturated fat
1.089g
0.814g
2%
Carbs
2.23g
0.08g
1%
Phosphorus
277mg
272mg
1%
Manganese
0.066mg
0.033mg
1%
Vitamin B6
0.387mg
0.377mg
1%
Folate
4µg
0µg
1%
Protein per 100 calories
14g
14g
N/A
Calories per 10 g protein
73kcal
70kcal
N/A
Weight per 100 calories
74g
43g
N/A
Unsaturated / Saturated Fat ratio
2.1
1
N/A
Net carbs
2.23g
0.08g
N/A
Calcium
13mg
10mg
0%
Vitamin K
0.2µg
0%
Tryptophan
0.2mg
0.257mg
0%
Threonine
0.452mg
1.403mg
0%
Isoleucine
0.813mg
1.588mg
0%
Leucine
1.56mg
2.764mg
0%
Lysine
1.857mg
2.999mg
0%
Methionine
0.552mg
0.918mg
0%
Phenylalanine
0.763mg
1.399mg
0%
Valine
0.847mg
1.678mg
0%
Histidine
0.68mg
0.975mg
0%
Omega-3 - ALA
0.147g
N/A
Omega-3 - DPA
0.007g
N/A
Omega-6 - Gamma-linoleic acid
0.025g
N/A
Omega-6 - Eicosadienoic acid
0.01g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
2
33%
11%
54%
Protein:
33.43 g
Fats:
11.09 g
Carbs:
0.08 g
Water:
54 g
Other:
1.4 g
Contains
more
Carbs Carbs
+2687.5%
Contains
more
Water Water
+30.7%
Contains
more
Other Other
+105.7%
Contains
more
Protein Protein
+80.1%
Contains
more
Fats Fats
+93.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
1
49%
43%
8%
Saturated fat:
Sat. Fat
5.142 g
Monounsaturated fat:
Mono. Fat
4.459 g
Polyunsaturated fat:
Poly. Fat
0.814 g
Contains
less
Sat. Fat Saturated fat
-69%
Contains
more
Poly. Fat Polyunsaturated fat
+33.8%
Contains
more
Mono. Fat Monounsaturated fat
+91.1%