Differences between fajita and pork leg Fajita has more phosphorus, while pork leg has more vitamin B1, selenium, zinc, polyunsaturated fat, and monounsaturated fat. Pork leg's daily need coverage for vitamin B1 is 53% higher. Pork leg contains 17 times less sodium than fajita. Fajita contains 799mg of sodium, while pork leg contains 47mg. Pork leg has a lower glycemic index. The glycemic index of pork leg is 0, while the glycemic index of fajita is 42. The food types used in this comparison are USDA Commodity, chicken fajita strips, frozen and Pork, fresh, leg (ham), whole, separable lean, and fat, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
5
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
1.5%
28%
32%
22%
53%
85%
6.1%
3%
160%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
5
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
7.5%
0%
0%
184%
46%
86%
41%
93%
79%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.1mg
0.736mg
53%
Sodium
799mg
47mg
33%
Selenium
16.7µg
29.4µg
23%
Saturated fat
1.596g
6.54g
22%
Fats
5.73g
18.87g
20%
Monounsaturated fat
2.333g
8.38g
15%
Choline
67.8mg
12%
Phosphorus
277mg
199mg
11%
Calories
135kcal
245kcal
6%
Polyunsaturated fat
1.089g
2.01g
6%
Cholesterol
88mg
73mg
5%
Zinc
1.37mg
1.93mg
5%
Copper
0.03mg
0.065mg
4%
Vitamin B12
0.54µg
0.63µg
4%
Vitamin D*
20 IU
3%
Vitamin D
0.5µg
3%
Protein
18.56g
17.43g
2%
Iron
0.99mg
0.85mg
2%
Manganese
0.066mg
0.023mg
2%
Vitamin C
0mg
0.7mg
1%
Carbs
2.23g
0g
1%
Calcium
13mg
5mg
1%
Potassium
284mg
315mg
1%
Vitamin E
0.22mg
1%
Vitamin B2
0.213mg
0.2mg
1%
Vitamin B3
4.779mg
4.574mg
1%
Vitamin B5
0.726mg
0.685mg
1%
Vitamin B6
0.387mg
0.401mg
1%
Folate
4µg
7µg
1%
Protein per 100 calories
14g
7.1g
N/A
Calories per 10 g protein
73kcal
141kcal
N/A
Weight per 100 calories
74g
41g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.6
N/A
Net carbs
2.23g
0g
N/A
Magnesium
22mg
20mg
0%
Vitamin K
0.2µg
0%
Tryptophan
0.2mg
0.208mg
0%
Threonine
0.452mg
0.776mg
0%
Isoleucine
0.813mg
0.787mg
0%
Leucine
1.56mg
1.376mg
0%
Lysine
1.857mg
1.55mg
0%
Methionine
0.552mg
0.444mg
0%
Phenylalanine
0.763mg
0.689mg
0%
Valine
0.847mg
0.931mg
0%
Histidine
0.68mg
0.659mg
0%
Omega-3 - DPA
0.007g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
1
17%
19%
62%
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+13%
Contains
more
Other Other
+134.1%
Contains
more
Fats Fats
+229.3%
~equal in
Protein
~17.43g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
39%
49%
12%
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
Contains
less
Sat. Fat Saturated fat
-75.6%
Contains
more
Mono. Fat Monounsaturated fat
+259.2%
Contains
more
Poly. Fat Polyunsaturated fat
+84.6%