The main differences between fajita and scrapple Fajita has more phosphorus, vitamin B6, vitamin B3, and vitamin B12; however, scrapple has more vitamin A, copper, and iron. Daily need coverage for vitamin A for scrapple is 42% higher. Scrapple has 4 times less phosphorus than fajita. Fajita has 277mg of phosphorus, while scrapple has 76mg. Scrapple is lower in cholesterol. Food types used in this article are USDA Commodity, chicken fajita strips, frozen and Scrapple, pork .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
3
100 g
300 g
1 cubic inch - 17g 1 oz cooked - 25g 2 oz - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
2.1%
14%
71%
71%
29%
33%
63%
0%
95%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
7
100 g
300 g
1 cubic inch - 17g 1 oz cooked - 25g 2 oz - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
8.3%
4.5%
209%
3%
29%
66%
43%
0%
28%
39%
8.5%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
626µg
70%
Phosphorus
277mg
76mg
29%
Protein
18.56g
8.06g
21%
Vitamin B6
0.387mg
0.12mg
21%
Copper
0.03mg
0.212mg
20%
Vitamin B3
4.779mg
2.273mg
16%
Vitamin B5
0.726mg
15%
Sodium
799mg
482mg
14%
Saturated fat
1.596g
4.732g
14%
Fats
5.73g
13.87g
13%
Cholesterol
88mg
49mg
13%
Iron
0.99mg
1.89mg
11%
Vitamin B12
0.54µg
0.31µg
10%
Monounsaturated fat
2.333g
6.156g
10%
Vitamin B2
0.213mg
0.287mg
6%
Calories
135kcal
213kcal
4%
Carbs
2.23g
14.06g
4%
Potassium
284mg
158mg
4%
Polyunsaturated fat
1.089g
1.664g
4%
Vitamin C
0mg
2.5mg
3%
Zinc
1.37mg
1.06mg
3%
Manganese
0.066mg
3%
Vitamin K
0.2µg
3.4µg
3%
Vitamin D*
13 IU
2%
Vitamin D
0.3µg
2%
Magnesium
22mg
13mg
2%
Calcium
13mg
7mg
1%
Fiber
0g
0.3g
1%
Selenium
16.7µg
17.4µg
1%
Vitamin B1
0.1mg
0.116mg
1%
Choline
67.8mg
72.4mg
1%
Protein per 100 calories
14g
3.8g
N/A
Calories per 10 g protein
73kcal
264kcal
N/A
Weight per 100 calories
74g
47g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.7
N/A
Net carbs
2.23g
13.76g
N/A
Sugar
0g
0.2g
N/A
Vitamin E
0.22mg
0.15mg
0%
Folate
4µg
5µg
0%
Tryptophan
0.2mg
0%
Threonine
0.452mg
0%
Isoleucine
0.813mg
0%
Leucine
1.56mg
0%
Lysine
1.857mg
0%
Methionine
0.552mg
0%
Phenylalanine
0.763mg
0%
Valine
0.847mg
0%
Histidine
0.68mg
0%
Omega-3 - DPA
0.007g
0g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
2
8%
14%
14%
62%
Protein:
8.06 g
Fats:
13.87 g
Carbs:
14.06 g
Water:
62.47 g
Other:
1.54 g
Contains
more
Protein Protein
+130.3%
Contains
more
Water Water
+13%
Contains
more
Other Other
+87%
Contains
more
Fats Fats
+142.1%
Contains
more
Carbs Carbs
+530.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
38%
49%
13%
Saturated fat:
Sat. Fat
4.732 g
Monounsaturated fat:
Mono. Fat
6.156 g
Polyunsaturated fat:
Poly. Fat
1.664 g
Contains
less
Sat. Fat Saturated fat
-66.3%
Contains
more
Mono. Fat Monounsaturated fat
+163.9%
Contains
more
Poly. Fat Polyunsaturated fat
+52.8%