Differences between falafel and oatmeal Falafel has more copper, phosphorus, potassium, magnesium, and folate, while oatmeal has more iron, vitamin B6, and vitamin B3. Oatmeal's daily need coverage for iron is 32% higher. Oatmeal contains 11 times less saturated fat than falafel. Falafel contains 2.383g of saturated fat, while oatmeal contains 0.226g. Falafel has a lower glycemic index. The glycemic index of falafel is 33, while the glycemic index of oatmeal is 79. The food types used in this comparison are Falafel, home-prepared and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
16%
52%
128%
86%
41%
82%
38%
90%
5.5%
4
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
0.33%
0%
37%
38%
20%
18%
29%
0%
0%
70%
7
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.42mg
5.96mg
32%
Fats
17.8g
1.36g
25%
Polyunsaturated fat
4.16g
0.426g
25%
Monounsaturated fat
10.171g
0.391g
24%
Protein
13.31g
2.37g
22%
Copper
0.258mg
0.066mg
21%
Phosphorus
192mg
77mg
16%
Potassium
585mg
61mg
15%
Vitamin A
1µg
130µg
14%
Calories
333kcal
68kcal
13%
Magnesium
82mg
26mg
13%
Vitamin B6
0.125mg
0.29mg
13%
Vitamin B3
1.044mg
3.025mg
12%
Folate
93µg
44µg
12%
Sodium
294mg
49mg
11%
Vitamin B1
0.146mg
0.26mg
10%
Saturated fat
2.383g
0.226g
10%
Zinc
1.5mg
0.62mg
8%
Carbs
31.84g
11.67g
7%
Fiber
1.7g
7%
Selenium
1µg
5µg
7%
Manganese
0.691mg
0.558mg
6%
Starch
10.37g
4%
Vitamin B2
0.166mg
0.215mg
4%
Calcium
54mg
80mg
3%
Vitamin C
1.6mg
0mg
2%
Vitamin B5
0.292mg
0.317mg
1%
Choline
4.7mg
1%
Protein per 100 calories
4g
3.5g
N/A
Calories per 10 g protein
250kcal
287kcal
N/A
Weight per 100 calories
30g
147g
N/A
Unsaturated / Saturated Fat ratio
6
3.6
N/A
Net carbs
31.84g
9.97g
N/A
Sugar
0.46g
N/A
Vitamin E
0.07mg
0%
Vitamin K
0.4µg
0%
Trans fat
0g
0.003g
N/A
Tryptophan
0.134mg
0.04mg
0%
Threonine
0.492mg
0.083mg
0%
Isoleucine
0.567mg
0.105mg
0%
Leucine
0.944mg
0.2mg
0%
Lysine
0.856mg
0.135mg
0%
Methionine
0.187mg
0.04mg
0%
Phenylalanine
0.707mg
0.13mg
0%
Valine
0.562mg
0.151mg
0%
Histidine
0.364mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
13%
18%
32%
35%
2%
Protein:
13.31 g
Fats:
17.8 g
Carbs:
31.84 g
Water:
34.62 g
Other:
2.43 g
1
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Contains
more
Protein Protein
+461.6%
Contains
more
Fats Fats
+1208.8%
Contains
more
Carbs Carbs
+172.8%
Contains
more
Other Other
+326.3%
Contains
more
Water Water
+142.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
61%
25%
Saturated fat:
Sat. Fat
2.383 g
Monounsaturated fat:
Mono. Fat
10.171 g
Polyunsaturated fat:
Poly. Fat
4.16 g
1
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Contains
more
Mono. Fat Monounsaturated fat
+2501.3%
Contains
more
Poly. Fat Polyunsaturated fat
+876.5%
Contains
less
Sat. Fat Saturated fat
-90.5%