Fava beans vs. Mung beans — In-Depth Nutrition Comparison
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The main differences between fava beans and mung beans
- Fava beans have more copper and manganese; however, mung beans have more folate, fiber, vitamin B1, and vitamin B5.
- Daily need coverage for folate for mung beans is 14% higher.
- Mung beans have 2 times less copper than fava beans. Fava beans have 0.259mg of copper, while mung beans have 0.156mg.
- Fava beans have a higher glycemic index than mung beans.
Food types used in this article are Broadbeans (fava beans), mature seeds, cooked, boiled, without salt and Mung beans, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +33.3% |
| Contains more CopperCopper | +66% |
| Contains more ZincZinc | +20.2% |
| Contains more PhosphorusPhosphorus | +26.3% |
| Contains more ManganeseManganese | +41.3% |
| Contains more MagnesiumMagnesium | +11.6% |
| Contains less SodiumSodium | -60% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +45.9% |
| Contains more Vitamin B3Vitamin B3 | +23.2% |
| Contains more Vitamin CVitamin C | +233.3% |
| Contains more Vitamin EVitamin E | +650% |
| Contains more Vitamin B1Vitamin B1 | +69.1% |
| Contains more Vitamin B5Vitamin B5 | +161.1% |
| Contains more FolateFolate | +52.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 104µg | 159µg | 14% |
| Copper | 0.259mg | 0.156mg | 11% |
| Fiber | 5.4g | 7.6g | 9% |
| Vitamin B1 | 0.097mg | 0.164mg | 6% |
| Manganese | 0.421mg | 0.298mg | 5% |
| Vitamin B5 | 0.157mg | 0.41mg | 5% |
| Phosphorus | 125mg | 99mg | 4% |
| Zinc | 1.01mg | 0.84mg | 2% |
| Vitamin B2 | 0.089mg | 0.061mg | 2% |
| Protein | 7.6g | 7.02g | 1% |
| Vitamin C | 0.3mg | 1mg | 1% |
| Magnesium | 43mg | 48mg | 1% |
| Calcium | 36mg | 27mg | 1% |
| Iron | 1.5mg | 1.4mg | 1% |
| Vitamin E | 0.02mg | 0.15mg | 1% |
| Vitamin B3 | 0.711mg | 0.577mg | 1% |
| Calories | 110kcal | 105kcal | 0% |
| Protein per 100 calories | 6.9g | 6.7g | N/A |
| Calories per 10 g protein | 145kcal | 150kcal | N/A |
| Weight per 100 calories | 91g | 95g | N/A |
| Fats | 0.4g | 0.38g | 0% |
| Net carbs | 14.25g | 11.55g | N/A |
| Carbs | 19.65g | 19.15g | 0% |
| Potassium | 268mg | 266mg | 0% |
| Sugar | 1.82g | 2g | N/A |
| Sodium | 5mg | 2mg | 0% |
| Vitamin A | 1µg | 1µg | 0% |
| Selenium | 2.6µg | 2.5µg | 0% |
| Vitamin B6 | 0.072mg | 0.067mg | 0% |
| Vitamin K | 2.9µg | 2.7µg | 0% |
| Choline | 30.6mg | 29.4mg | 0% |
| Saturated fat | 0.066g | 0.116g | 0% |
| Monounsaturated fat | 0.079g | 0.054g | 0% |
| Polyunsaturated fat | 0.164g | 0.128g | 0% |
| Tryptophan | 0.072mg | 0.076mg | 0% |
| Threonine | 0.27mg | 0.23mg | 0% |
| Isoleucine | 0.306mg | 0.297mg | 0% |
| Leucine | 0.572mg | 0.544mg | 0% |
| Lysine | 0.486mg | 0.49mg | 0% |
| Methionine | 0.062mg | 0.084mg | 0% |
| Phenylalanine | 0.321mg | 0.425mg | 0% |
| Valine | 0.338mg | 0.364mg | 0% |
| Histidine | 0.193mg | 0.205mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.6 g
Fats:
0.4 g
Carbs:
19.65 g
Water:
71.54 g
Other:
0.81 g
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
~equal in
Protein
~7.02g
~equal in
Fats
~0.38g
~equal in
Carbs
~19.15g
~equal in
Water
~72.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.066 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.164 g
Saturated fat:
Sat. Fat
0.116 g
Monounsaturated fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
| Contains less Sat. FatSaturated fat | -43.1% |
| Contains more Mono. FatMonounsaturated fat | +46.3% |
| Contains more Poly. FatPolyunsaturated fat | +28.1% |




