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Flaxseed oil vs. Tomato sauce — In-Depth Nutrition Comparison

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The main differences between flaxseed oil and tomato sauce

  • Flaxseed oil is richer in fats, polyunsaturated fat, and monounsaturated fat, yet tomato sauce is richer in potassium, iron, and copper.
  • Daily need coverage for fats for flaxseed oil is 152% higher.
  • Flaxseed oil contains 536 times more polyunsaturated fat than tomato sauce. Flaxseed oil contains 64.876g of polyunsaturated fat, while tomato sauce contains 0.121g.
  • Tomato sauce contains less saturated fat.
  • Flaxseed oil has a lower glycemic index than tomato sauce.

Food types used in this article are Oil, flaxseed, contains added sliced flaxseed and Tomato sauce, canned, no salt added.

Infographic

Flaxseed oil vs Tomato sauce infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.7% 2.7% 13% 22% 8.5% 12% 0.78% 18% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Contains more ZincZinc +40.9%
Contains less SodiumSodium -45.5%
Contains more ManganeseManganese +24.8%
Contains more CalciumCalcium +55.6%
Contains more PotassiumPotassium +858.1%
Contains more IronIron +182.4%
Contains more CopperCopper +71.6%
Contains more SeleniumSelenium +∞%
~equal in Magnesium ~15mg
~equal in Phosphorus ~27mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 14% 0% 0% 0% 0% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 23% 0% 7.3% 29% 6% 15% 19% 19% 23% 0% 7% 6.8%
Contains more Vitamin KVitamin K +17.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +102.8%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flaxseed oil Tomato sauce DV% diff.
Omega-3 (ALA) 48.93g 3058%
Polyunsaturated fat 64.876g 0.121g 432%
Fats 99.01g 0.3g 152%
Omega-6 (Linoleic acid) 15.679g 92%
Monounsaturated fat 20.634g 0.044g 51%
Calories 878kcal 24kcal 43%
Saturated fat 9.047g 0.041g 41%
Vitamin C 7mg 8%
Potassium 31mg 297mg 8%
Iron 0.34mg 0.96mg 8%
Vitamin B6 0.098mg 8%
Fiber 1.5g 6%
Vitamin B3 0.991mg 6%
Vitamin B5 0.309mg 6%
Copper 0.067mg 0.115mg 5%
Vitamin E 0.71mg 1.44mg 5%
Vitamin B2 0.065mg 5%
Protein 0.37g 1.2g 2%
Carbs 0.39g 5.31g 2%
Vitamin A 22µg 2%
Vitamin B1 0.024mg 2%
Folate 9µg 2%
Choline 9.9mg 2%
Fructose 1.67g 2%
Calcium 9mg 14mg 1%
Zinc 0.31mg 0.22mg 1%
Manganese 0.141mg 0.113mg 1%
Selenium 0.6µg 1%
Protein per 100 calories 0.04g 5g N/A
Calories per 10 g protein 23730kcal 200kcal N/A
Weight per 100 calories 11g 417g N/A
Unsaturated / Saturated Fat ratio 9.5 4 N/A
Net carbs 0.39g 3.81g N/A
Magnesium 15mg 15mg 0%
Sugar 3.56g N/A
Phosphorus 27mg 27mg 0%
Sodium 6mg 11mg 0%
Vitamin K 3.3µg 2.8µg 0%
Trans fat 0.184g 0g N/A
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%
Omega-3 (Eicosatrienoic acid) 0.077g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.026g N/A
Omega-6 (Eicosadienoic acid) 0.034g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
99%
Protein: 0.37 g
Fats: 99.01 g
Carbs: 0.39 g
Water: 0.16 g
Other: 0.07 g
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Contains more FatsFats +32903.3%
Contains more ProteinProtein +224.3%
Contains more CarbsCarbs +1261.5%
Contains more WaterWater +56950%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 22% 69%
Saturated fat: Sat. Fat 9.047 g
Monounsaturated fat: Mono. Fat 20.634 g
Polyunsaturated fat: Poly. Fat 64.876 g
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Contains more Mono. FatMonounsaturated fat +46795.5%
Contains more Poly. FatPolyunsaturated fat +53516.5%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flaxseed oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171442/nutrients
  2. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.