The main differences between foie gras and caviar Foie gras has more vitamin A and copper; however, caviar has more vitamin B12, iron, magnesium, vitamin B5, and selenium. Daily need coverage for vitamin B12 for caviar is 442% higher. Caviar has 4 times less vitamin A than foie gras. Foie gras has 3333 IU of vitamin A, while caviar has 905 IU. Caviar is lower in saturated fat. Food types used in this article are Pate de foie gras, canned (goose liver pate), smoked and Fish, caviar, black, and red, granular .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
25%
86%
91%
16%
240%
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
334%
0%
22%
69%
47%
72%
14%
1175%
0%
45%
8
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
9.4µg
20µg
442%
Cholesterol
150mg
588mg
146%
Choline
490.9mg
89%
Vitamin A
1001µg
271µg
81%
Iron
5.5mg
11.88mg
80%
Magnesium
13mg
300mg
68%
Monounsaturated fat
25.61g
4.631g
52%
Saturated fat
14.45g
4.06g
47%
Vitamin B5
1.2mg
3.5mg
46%
Polyunsaturated fat
0.84g
7.405g
44%
Fats
43.84g
17.9g
40%
Selenium
44µg
65.5µg
39%
Sodium
697mg
1500mg
35%
Copper
0.4mg
0.11mg
32%
Protein
11.4g
24.6g
26%
Vitamin B2
0.299mg
0.62mg
25%
Phosphorus
200mg
356mg
22%
Calcium
70mg
275mg
21%
Vitamin B6
0.06mg
0.32mg
20%
Vitamin D*
117 IU
15%
Vitamin D
2.9µg
15%
Vitamin B3
2.51mg
0.12mg
15%
Vitamin E
1.89mg
13%
Calories
462kcal
264kcal
10%
Vitamin B1
0.088mg
0.19mg
9%
Manganese
0.12mg
0.05mg
3%
Folate
60µg
50µg
3%
Vitamin C
2mg
0mg
2%
Potassium
138mg
181mg
1%
Vitamin K
0.6µg
1%
Protein per 100 calories
2.5g
9.3g
N/A
Calories per 10 g protein
405kcal
107kcal
N/A
Weight per 100 calories
22g
38g
N/A
Unsaturated / Saturated Fat ratio
1.8
3
N/A
Net carbs
4.67g
4g
N/A
Carbs
4.67g
4g
0%
Zinc
0.92mg
0.95mg
0%
Tryptophan
0.161mg
0.323mg
0%
Threonine
0.507mg
1.263mg
0%
Isoleucine
0.606mg
1.035mg
0%
Leucine
1.029mg
2.133mg
0%
Lysine
0.863mg
1.834mg
0%
Methionine
0.27mg
0.646mg
0%
Phenylalanine
0.567mg
1.071mg
0%
Valine
0.719mg
1.263mg
0%
Histidine
0.303mg
0.649mg
0%
Omega-3 - EPA
0g
2.741g
N/A
Omega-3 - DHA
0g
3.8g
N/A
Omega-3 - DPA
0g
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
44%
5%
37%
3%
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Contains
more
Fats Fats
+144.9%
Contains
more
Carbs Carbs
+16.8%
Contains
more
Protein Protein
+115.8%
Contains
more
Water Water
+28.2%
Contains
more
Other Other
+96.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
63%
2%
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Contains
more
Mono. Fat Monounsaturated fat
+453%
Contains
less
Sat. Fat Saturated fat
-71.9%
Contains
more
Poly. Fat Polyunsaturated fat
+781.5%