Important differences between frog legs and milk Frog legs have more protein, copper, selenium, iron, vitamin B1, choline, phosphorus, and vitamin B3; however, milk is richer in calcium. Frog legs' daily need coverage for protein is 31% more. Frog legs contain 50 times more iron than milk. Frog legs contain 1.5mg of iron, while milk contains 0.03mg. Milk contains less cholesterol. Milk has a higher glycemic index. The glycemic index of milk is 31, while the glycemic index of frog legs is 0. The food varieties used in the comparison are Frog legs, raw and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
3
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
38%
13%
1.1%
3.3%
11%
41%
5.7%
0.39%
18%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
4
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
18%
19%
0.2%
5%
43%
1.7%
22%
8.5%
59%
0.25%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.25mg
0.01mg
27%
Protein
16.4g
3.37g
26%
Selenium
14.1µg
3.3µg
20%
Iron
1.5mg
0.03mg
18%
Cholesterol
50mg
5mg
15%
Calcium
18mg
125mg
11%
Vitamin B1
0.14mg
0.02mg
10%
Choline
65mg
17.7mg
9%
Phosphorus
147mg
95mg
7%
Vitamin E
1mg
0.01mg
7%
Vitamin B3
1.2mg
0.093mg
7%
Vitamin B5
0.361mg
7%
Vitamin B6
0.12mg
0.037mg
6%
Vitamin D*
8 IU
48 IU
5%
Vitamin D
0.2µg
1.2µg
5%
Zinc
1mg
0.42mg
5%
Vitamin A
15µg
58µg
5%
Vitamin B2
0.25mg
0.185mg
5%
Potassium
285mg
150mg
4%
Vitamin B12
0.4µg
0.47µg
3%
Folate
15µg
5µg
3%
Saturated fat
0.076g
0.633g
3%
Calories
73kcal
42kcal
2%
Carbs
0g
4.99g
2%
Magnesium
20mg
11mg
2%
Fats
0.3g
0.97g
1%
Sodium
58mg
44mg
1%
Monounsaturated fat
0.053g
0.277g
1%
Protein per 100 calories
22g
8g
N/A
Calories per 10 g protein
45kcal
125kcal
N/A
Weight per 100 calories
137g
238g
N/A
Net carbs
0g
4.99g
N/A
Sugar
0g
5.2g
N/A
Manganese
0.003mg
0%
Vitamin K
0.1µg
0.1µg
0%
Polyunsaturated fat
0.102g
0.035g
0%
Tryptophan
0.043mg
0%
Threonine
0.143mg
0%
Isoleucine
0.174mg
0%
Leucine
0.319mg
0%
Lysine
0.282mg
0%
Methionine
0.088mg
0%
Phenylalanine
0.174mg
0%
Valine
0.22mg
0%
Histidine
0.101mg
0%
Omega-3 (EPA)
0.014g
0g
N/A
Omega-3 (DHA)
0.02g
0g
N/A
Omega-3 (ALA)
0.004g
0%
Omega-3 (DPA)
0.007g
0g
N/A
Omega-6 (Linoleic acid)
0.027g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
3
3%
5%
90%
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
Contains
more
Protein Protein
+386.6%
Contains
more
Fats Fats
+223.3%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
1
67%
29%
4%
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Contains
less
Sat. Fat Saturated fat
-88%
Contains
more
Poly. Fat Polyunsaturated fat
+191.4%
Contains
more
Mono. Fat Monounsaturated fat
+422.6%