Frog legs vs. Turkey meat — In-Depth Nutrition Comparison
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What are the main differences between frog legs and turkey meat?
- Frog legs are richer in copper, yet turkey meat is richer in vitamin B3, vitamin B6, protein, selenium, vitamin B12, zinc, fats, and phosphorus.
- Turkey meat's daily need coverage for vitamin B3 is 52% higher.
- Frog legs have 3 times more copper than turkey meat. Frog legs have 0.25mg of copper, while turkey meat has 0.093mg.
- Frog legs contain less cholesterol.
We used Frog legs, raw and Turkey, whole, meat, and skin, cooked, roasted types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +28.6% |
| Contains more PotassiumPotassium | +19.2% |
| Contains more IronIron | +37.6% |
| Contains more CopperCopper | +168.8% |
| Contains less SodiumSodium | -43.7% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more ZincZinc | +148% |
| Contains more PhosphorusPhosphorus | +51.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +111.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +25% |
| Contains more Vitamin EVitamin E | +1328.6% |
| Contains more Vitamin B1Vitamin B1 | +211.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +66.7% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B2Vitamin B2 | +12.4% |
| Contains more Vitamin B3Vitamin B3 | +697.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +413.3% |
| Contains more Vitamin B12Vitamin B12 | +155% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 1.2mg | 9.573mg | 52% |
| Vitamin B6 | 0.12mg | 0.616mg | 38% |
| Selenium | 14.1µg | 29.8µg | 29% |
| Vitamin B12 | 0.4µg | 1.02µg | 26% |
| Protein | 16.4g | 28.55g | 24% |
| Cholesterol | 50mg | 109mg | 20% |
| Vitamin B5 | 0.948mg | 19% | |
| Copper | 0.25mg | 0.093mg | 17% |
| Zinc | 1mg | 2.48mg | 13% |
| Polyunsaturated fat | 0.102g | 2.119g | 13% |
| Fats | 0.3g | 7.39g | 11% |
| Phosphorus | 147mg | 223mg | 11% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Saturated fat | 0.076g | 2.155g | 9% |
| Vitamin B1 | 0.14mg | 0.045mg | 8% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Calories | 73kcal | 189kcal | 6% |
| Vitamin E | 1mg | 0.07mg | 6% |
| Monounsaturated fat | 0.053g | 2.647g | 6% |
| Iron | 1.5mg | 1.09mg | 5% |
| Choline | 65mg | 87.4mg | 4% |
| Magnesium | 20mg | 30mg | 2% |
| Sodium | 58mg | 103mg | 2% |
| Vitamin B2 | 0.25mg | 0.281mg | 2% |
| Folate | 15µg | 9µg | 2% |
| Vitamin D* | 8 IU | 15 IU | 1% |
| Vitamin D | 0.2µg | 0.4µg | 1% |
| Potassium | 285mg | 239mg | 1% |
| Manganese | 0.014mg | 1% | |
| Protein per 100 calories | 22g | 15g | N/A |
| Calories per 10 g protein | 45kcal | 66kcal | N/A |
| Weight per 100 calories | 137g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 2.2 | N/A |
| Net carbs | 0g | 0.06g | N/A |
| Carbs | 0g | 0.06g | 0% |
| Calcium | 18mg | 14mg | 0% |
| Vitamin A | 15µg | 12µg | 0% |
| Vitamin K | 0.1µg | 0µg | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0% | |
| Threonine | 1.004mg | 0% | |
| Isoleucine | 0.796mg | 0% | |
| Leucine | 1.925mg | 0% | |
| Lysine | 2.282mg | 0% | |
| Methionine | 0.724mg | 0% | |
| Phenylalanine | 0.903mg | 0% | |
| Valine | 0.902mg | 0% | |
| Histidine | 0.749mg | 0% | |
| Omega-3 (EPA) | 0.014g | 0.008g | N/A |
| Omega-3 (DHA) | 0.02g | 0.005g | N/A |
| Omega-3 (DPA) | 0.007g | 0.008g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more WaterWater | +28.9% |
| Contains more ProteinProtein | +74.1% |
| Contains more FatsFats | +2363.3% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains less Sat. FatSaturated fat | -96.5% |
| Contains more Mono. FatMonounsaturated fat | +4894.3% |
| Contains more Poly. FatPolyunsaturated fat | +1977.5% |






