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Frog legs vs. Turkey meat — In-Depth Nutrition Comparison

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What are the main differences between frog legs and turkey meat?

  • Frog legs are richer in copper, yet turkey meat is richer in vitamin B3, vitamin B6, protein, selenium, vitamin B12, zinc, fats, and phosphorus.
  • Turkey meat's daily need coverage for vitamin B3 is 52% higher.
  • Frog legs have 3 times more copper than turkey meat. Frog legs have 0.25mg of copper, while turkey meat has 0.093mg.
  • Frog legs contain less cholesterol.

We used Frog legs, raw and Turkey, whole, meat, and skin, cooked, roasted types in this comparison.

Infographic

Frog legs vs Turkey meat infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.4% 25% 56% 83% 27% 63% 7.6% 0% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +28.6%
Contains more PotassiumPotassium +19.2%
Contains more IronIron +37.6%
Contains more CopperCopper +168.8%
Contains less SodiumSodium -43.7%
Contains more MagnesiumMagnesium +50%
Contains more ZincZinc +148%
Contains more PhosphorusPhosphorus +51.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +111.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 5% 20% 35% 58% 23% 0% 28% 50% 0.25% 11%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 4% 1.4% 11% 65% 179% 57% 142% 128% 0% 6.8%
Contains more Vitamin AVitamin A +25%
Contains more Vitamin EVitamin E +1328.6%
Contains more Vitamin B1Vitamin B1 +211.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +66.7%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +12.4%
Contains more Vitamin B3Vitamin B3 +697.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +413.3%
Contains more Vitamin B12Vitamin B12 +155%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Frog legs Turkey meat DV% diff.
Vitamin B3 1.2mg 9.573mg 52%
Vitamin B6 0.12mg 0.616mg 38%
Selenium 14.1µg 29.8µg 29%
Vitamin B12 0.4µg 1.02µg 26%
Protein 16.4g 28.55g 24%
Cholesterol 50mg 109mg 20%
Vitamin B5 0.948mg 19%
Copper 0.25mg 0.093mg 17%
Zinc 1mg 2.48mg 13%
Polyunsaturated fat 0.102g 2.119g 13%
Fats 0.3g 7.39g 11%
Phosphorus 147mg 223mg 11%
Omega-6 (Linoleic acid) 1.841g 11%
Saturated fat 0.076g 2.155g 9%
Vitamin B1 0.14mg 0.045mg 8%
Omega-3 (ALA) 0.105g 7%
Calories 73kcal 189kcal 6%
Vitamin E 1mg 0.07mg 6%
Monounsaturated fat 0.053g 2.647g 6%
Iron 1.5mg 1.09mg 5%
Choline 65mg 87.4mg 4%
Magnesium 20mg 30mg 2%
Sodium 58mg 103mg 2%
Vitamin B2 0.25mg 0.281mg 2%
Folate 15µg 9µg 2%
Vitamin D* 8 IU 15 IU 1%
Vitamin D 0.2µg 0.4µg 1%
Potassium 285mg 239mg 1%
Manganese 0.014mg 1%
Protein per 100 calories 22g 15g N/A
Calories per 10 g protein 45kcal 66kcal N/A
Weight per 100 calories 137g 53g N/A
Unsaturated / Saturated Fat ratio 2 2.2 N/A
Net carbs 0g 0.06g N/A
Carbs 0g 0.06g 0%
Calcium 18mg 14mg 0%
Vitamin A 15µg 12µg 0%
Vitamin K 0.1µg 0µg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 (EPA) 0.014g 0.008g N/A
Omega-3 (DHA) 0.02g 0.005g N/A
Omega-3 (DPA) 0.007g 0.008g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.003g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.01g N/A
Omega-6 (Eicosadienoic acid) 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 82%
Protein: 16.4 g
Fats: 0.3 g
Carbs: 0 g
Water: 81.9 g
Other: 1.4 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more WaterWater +28.9%
Contains more ProteinProtein +74.1%
Contains more FatsFats +2363.3%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 23% 44%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.102 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +4894.3%
Contains more Poly. FatPolyunsaturated fat +1977.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Frog legs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168148/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.