Important differences between fruitcake and pie crust Pie crust has more selenium, vitamin B1, folate, vitamin B3, and vitamin B2 than fruitcake. Pie crust's daily need coverage for selenium is 38% more. Fruitcake contains 2 times more potassium than pie crust. Fruitcake contains 153mg of potassium, while pie crust contains 64mg. Fruitcake contains less sodium. The food varieties used in the comparison are Cake, fruitcake, commercially prepared and Pie crust, standard-type, dry mix .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
9.9%
14%
78%
17%
7.4%
22%
13%
29%
11%
6
100 g
300 g
1 oz - 28.35g 1 package (10 oz) - 284g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
18%
5.6%
83%
25%
11%
37%
98%
41%
125%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
2.3%
18%
13%
23%
15%
14%
11%
1.3%
3.8%
15%
6
100 g
300 g
1 oz - 28.35g 1 package (10 oz) - 284g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
98%
49%
51%
16%
15%
0%
0%
78%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
2µg
22.9µg
38%
Fats
9.1g
31.4g
34%
Monounsaturated fat
4.2g
17.887g
34%
Saturated fat
1.048g
7.974g
31%
Vitamin B1
0.05mg
0.392mg
29%
Sodium
101mg
753mg
28%
Folate
20µg
104µg
21%
Fiber
3.7g
15%
Vitamin B3
0.791mg
2.727mg
12%
Calories
324kcal
518kcal
10%
Vitamin B2
0.099mg
0.213mg
9%
Protein
2.9g
6.9g
8%
Vitamin E
0.9mg
6%
Phosphorus
52mg
86mg
5%
Manganese
0.22mg
0.315mg
4%
Polyunsaturated fat
3.323g
3.968g
4%
Carbs
61.6g
52.1g
3%
Calcium
33mg
61mg
3%
Potassium
153mg
64mg
3%
Copper
0.05mg
0.075mg
3%
Cholesterol
5mg
0mg
2%
Iron
2.07mg
2.22mg
2%
Choline
8.9mg
2%
Vitamin C
0.5mg
0mg
1%
Zinc
0.27mg
0.4mg
1%
Vitamin A
7µg
0µg
1%
Vitamin B5
0.226mg
0.268mg
1%
Vitamin B6
0.046mg
0.064mg
1%
Vitamin K
1.5µg
1%
Protein per 100 calories
0.9g
1.3g
N/A
Calories per 10 g protein
1117kcal
751kcal
N/A
Weight per 100 calories
31g
19g
N/A
Unsaturated / Saturated Fat ratio
7.2
2.7
N/A
Net carbs
57.9g
52.1g
N/A
Magnesium
16mg
15mg
0%
Sugar
27.42g
N/A
Vitamin B12
0.01µg
0µg
0%
Tryptophan
0.042mg
0.08mg
0%
Threonine
0.102mg
0.184mg
0%
Isoleucine
0.121mg
0.255mg
0%
Leucine
0.206mg
0.476mg
0%
Lysine
0.121mg
0.133mg
0%
Methionine
0.059mg
0.121mg
0%
Phenylalanine
0.14mg
0.339mg
0%
Valine
0.144mg
0.289mg
0%
Histidine
0.071mg
0.146mg
0%
Omega-3 - DHA
0.001g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
9%
62%
25%
Protein:
2.9 g
Fats:
9.1 g
Carbs:
61.6 g
Water:
25.3 g
Other:
1.1 g
3
7%
31%
52%
8%
2%
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains
more
Carbs Carbs
+18.2%
Contains
more
Water Water
+232.9%
Contains
more
Protein Protein
+137.9%
Contains
more
Fats Fats
+245.1%
Contains
more
Other Other
+81.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
12%
49%
39%
Saturated fat:
Sat. Fat
1.048 g
Monounsaturated fat:
Mono. Fat
4.2 g
Polyunsaturated fat:
Poly. Fat
3.323 g
2
27%
60%
13%
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains
less
Sat. Fat Saturated fat
-86.9%
Contains
more
Mono. Fat Monounsaturated fat
+325.9%
Contains
more
Poly. Fat Polyunsaturated fat
+19.4%