General Mills Franken Berry vs. Granola — In-Depth Nutrition Comparison
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What are the differences between general Mills Franken Berry and granola?
- General Mills Franken Berry is higher in iron, zinc, vitamin B2, vitamin B3, vitamin B1, and calcium; however, granola is richer in vitamin B12, vitamin B6, folate, and copper.
- Granola's daily need coverage for vitamin B12 is 313% more.
- Granola contains 9 times less calcium than general Mills Franken Berry. General Mills Franken Berry contains 303mg of calcium, while granola contains 33mg.
We used Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY and Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +818.2% |
| Contains more IronIron | +267.6% |
| Contains more ZincZinc | +47.9% |
| Contains more SeleniumSelenium | +14.5% |
| Contains more MagnesiumMagnesium | +183.3% |
| Contains more PotassiumPotassium | +31.9% |
| Contains more CopperCopper | +365.1% |
| Contains more PhosphorusPhosphorus | +25.3% |
| Contains less SodiumSodium | -43.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +203.3% |
| Contains more Vitamin DVitamin D | +42.9% |
| Contains more Vitamin B1Vitamin B1 | +44.7% |
| Contains more Vitamin B2Vitamin B2 | +48.3% |
| Contains more Vitamin B3Vitamin B3 | +48.9% |
| Contains more Vitamin EVitamin E | +215.6% |
| Contains more Vitamin B6Vitamin B6 | +170.2% |
| Contains more Vitamin B12Vitamin B12 | +166.7% |
| Contains more FolateFolate | +169.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 4.5µg | 12µg | 313% |
| Vitamin B6 | 1.51mg | 4.08mg | 198% |
| Folate | 303µg | 816µg | 128% |
| Iron | 13.6mg | 3.7mg | 124% |
| Copper | 0.129mg | 0.6mg | 52% |
| Zinc | 11.39mg | 7.7mg | 34% |
| Vitamin B2 | 1.29mg | 0.87mg | 32% |
| Vitamin B3 | 15.19mg | 10.2mg | 31% |
| Vitamin B1 | 1.1mg | 0.76mg | 28% |
| Calcium | 303mg | 33mg | 27% |
| Vitamin C | 18.2mg | 6mg | 14% |
| Fiber | 4.2g | 7g | 11% |
| Vitamin E | 0.77mg | 2.43mg | 11% |
| Magnesium | 24mg | 68mg | 10% |
| Sodium | 458mg | 257mg | 9% |
| Phosphorus | 182mg | 228mg | 7% |
| Protein | 5.5g | 8.7g | 6% |
| Vitamin D* | 121 IU | 82 IU | 5% |
| Vitamin D | 3µg | 2.1µg | 5% |
| Selenium | 19.8µg | 17.3µg | 5% |
| Vitamin A | 420µg | 459µg | 4% |
| Saturated fat | 0.5g | 1.39g | 4% |
| Fats | 4.3g | 5.7g | 2% |
| Carbs | 85.4g | 80.9g | 2% |
| Potassium | 163mg | 215mg | 2% |
| Choline | 10.9mg | 22.6mg | 2% |
| Monounsaturated fat | 2.09g | 2.5g | 1% |
| Polyunsaturated fat | 1.39g | 1.6g | 1% |
| Calories | 386kcal | 389kcal | 0% |
| Protein per 100 calories | 1.4g | 2.2g | N/A |
| Calories per 10 g protein | 702kcal | 447kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 7 | 2.9 | N/A |
| Net carbs | 81.2g | 73.9g | N/A |
| Sugar | 27.29g | 28.3g | N/A |
| Vitamin K | 1.2µg | 1.3µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
Protein:
8.7 g
Fats:
5.7 g
Carbs:
80.9 g
Water:
3.5 g
Other:
1.2 g
| Contains more ProteinProtein | +58.2% |
| Contains more FatsFats | +32.6% |
| Contains more WaterWater | +85.2% |
~equal in
Carbs
~80.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
1.39 g
Monounsaturated fat:
Mono. Fat
2.5 g
Polyunsaturated fat:
Poly. Fat
1.6 g
| Contains less Sat. FatSaturated fat | -64% |
| Contains more Mono. FatMonounsaturated fat | +19.6% |
| Contains more Poly. FatPolyunsaturated fat | +15.1% |






