Gingerbread vs. Pound cake — In-Depth Nutrition Comparison
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What are the main differences between gingerbread and pound cake?
- Gingerbread is richer in manganese, selenium, iron, copper, magnesium, vitamin B6, and potassium, yet pound cake is richer in vitamin B12 and phosphorus.
- Gingerbread's daily need coverage for manganese is 25% higher.
- Gingerbread has 9 times more magnesium than pound cake. Gingerbread has 70mg of magnesium, while pound cake has 8mg.
- Gingerbread contains less cholesterol.
- Pound cake has a lower glycemic index than gingerbread.
We used Cake, gingerbread, prepared from recipe and Cake, pound, commercially prepared, butter (includes fresh and frozen) types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +775% |
| Contains more CalciumCalcium | +51.1% |
| Contains more PotassiumPotassium | +194.6% |
| Contains more IronIron | +94.6% |
| Contains more CopperCopper | +364.3% |
| Contains less SodiumSodium | -13.3% |
| Contains more ManganeseManganese | +520.9% |
| Contains more SeleniumSelenium | +226% |
| Contains more ZincZinc | +10.3% |
| Contains more PhosphorusPhosphorus | +159.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +427.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +53.7% |
| Contains more Vitamin B5Vitamin B5 | +29.3% |
| Contains more Vitamin B12Vitamin B12 | +500% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +27.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.683mg | 0.11mg | 25% |
| Omega-3 (ALA) | 0.372g | 23% | |
| Selenium | 16.3µg | 5µg | 21% |
| Iron | 2.88mg | 1.48mg | 18% |
| Copper | 0.195mg | 0.042mg | 17% |
| Omega-6 (Linoleic acid) | 2.895g | 17% | |
| Magnesium | 70mg | 8mg | 15% |
| Threonine | 0.124mg | 153mg | 15% |
| Vitamin B12 | 0.06µg | 0.36µg | 13% |
| Phosphorus | 54mg | 140mg | 12% |
| Vitamin B6 | 0.19mg | 0.036mg | 12% |
| Choline | 65.6mg | 12% | |
| Cholesterol | 32mg | 66mg | 11% |
| Monounsaturated fat | 7.124g | 3.02g | 10% |
| Potassium | 439mg | 149mg | 9% |
| Starch | 17.36g | 7% | |
| Vitamin B2 | 0.162mg | 0.249mg | 7% |
| Vitamin A | 14µg | 70µg | 6% |
| Polyunsaturated fat | 4.216g | 3.419g | 5% |
| Fats | 16.4g | 13.96g | 4% |
| Vitamin D* | 34 IU | 4% | |
| Vitamin D | 0.8µg | 4% | |
| Vitamin E | 0.65mg | 4% | |
| Saturated fat | 4.122g | 4.811g | 3% |
| Protein | 3.9g | 5g | 2% |
| Calcium | 71mg | 47mg | 2% |
| Fiber | 0.6g | 2% | |
| Sodium | 327mg | 377mg | 2% |
| Vitamin B5 | 0.375mg | 0.485mg | 2% |
| Folate | 33µg | 42µg | 2% |
| Carbs | 49.2g | 53.64g | 1% |
| Vitamin B1 | 0.19mg | 0.173mg | 1% |
| Vitamin B3 | 1.738mg | 1.615mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Calories | 356kcal | 353kcal | 0% |
| Protein per 100 calories | 1.1g | 1.4g | N/A |
| Calories per 10 g protein | 913kcal | 706kcal | N/A |
| Weight per 100 calories | 28g | 28g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 1.3 | N/A |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 49.2g | 53.04g | N/A |
| Sugar | 33.36g | N/A | |
| Zinc | 0.39mg | 0.43mg | 0% |
| Trans fat | 0.192g | N/A | |
| Tryptophan | 0.047mg | 0.041mg | 0% |
| Isoleucine | 0.151mg | 0.204mg | 0% |
| Leucine | 0.279mg | 0.397mg | 0% |
| Lysine | 0.131mg | 0.198mg | 0% |
| Methionine | 0.08mg | 0.117mg | 0% |
| Phenylalanine | 0.195mg | 0.239mg | 0% |
| Valine | 0.173mg | 0.249mg | 0% |
| Histidine | 0.087mg | 0.117mg | 0% |
| Fructose | 0.33g | 0% | |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0.003g | 0.007g | N/A |
| Omega-3 (DPA) | 0g | 0.005g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.015g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.008g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
5 g
Fats:
13.96 g
Carbs:
53.64 g
Water:
25.87 g
Other:
1.53 g
| Contains more FatsFats | +17.5% |
| Contains more ProteinProtein | +28.2% |
~equal in
Carbs
~53.64g
~equal in
Water
~25.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
4.811 g
Monounsaturated fat:
Mono. Fat
3.02 g
Polyunsaturated fat:
Poly. Fat
3.419 g
| Contains less Sat. FatSaturated fat | -14.3% |
| Contains more Mono. FatMonounsaturated fat | +135.9% |
| Contains more Poly. FatPolyunsaturated fat | +23.3% |





