Grape seed oil vs. Poppy seed oil — In-Depth Nutrition Comparison
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Differences between grape seed oil and poppy seed oil
- Grape seed oil has more vitamin E and polyunsaturated fat, while poppy seed oil has more monounsaturated fat.
- Grape seed oil's daily need coverage for vitamin E is 116% higher.
- The amount of saturated fat in grape seed oil is lower.
The food types used in this comparison are Oil, grapeseed and Oil, poppyseed.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +152.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Vitamin E | 28.8mg | 11.4mg | 116% |
| Polyunsaturated fat | 69.9g | 62.4g | 50% |
| Saturated fat | 9.6g | 13.5g | 18% |
| Monounsaturated fat | 16.1g | 19.7g | 9% |
| Calories | 884kcal | 884kcal | 0% |
| Weight per 100 calories | 11g | 11g | N/A |
| Fats | 100g | 100g | 0% |
| Unsaturated / Saturated Fat ratio | 9 | 6.1 | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
~equal in
Protein
~0g
~equal in
Fats
~100g
~equal in
Carbs
~0g
~equal in
Water
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.6 g
Monounsaturated fat:
Mono. Fat
16.1 g
Polyunsaturated fat:
Poly. Fat
69.9 g
Saturated fat:
Sat. Fat
13.5 g
Monounsaturated fat:
Mono. Fat
19.7 g
Polyunsaturated fat:
Poly. Fat
62.4 g
| Contains less Sat. FatSaturated fat | -28.9% |
| Contains more Poly. FatPolyunsaturated fat | +12% |
| Contains more Mono. FatMonounsaturated fat | +22.4% |






