Differences between grapes and lemons Grapes are higher in manganese and vitamin K; however, lemons are richer in vitamin C and fiber. Lemons' daily need coverage for vitamin C is 54% higher. Lemons have less sugar. The food types used in this comparison are Grapes, american type (slip skin), raw and Lemons, raw, without peel .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
4.2%
17%
11%
13%
1.1%
4.3%
0.26%
94%
0.55%
6
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
1.7%
3.8%
23%
13%
5.6%
1.4%
25%
0%
37%
3%
3
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
4mg
53mg
54%
Manganese
0.718mg
0.03mg
30%
Vitamin K
14.6µg
0µg
12%
Fiber
0.9g
2.8g
8%
Iron
0.29mg
0.6mg
4%
Vitamin B1
0.092mg
0.04mg
4%
Carbs
17.15g
9.32g
3%
Vitamin B2
0.057mg
0.02mg
3%
Vitamin B5
0.024mg
0.19mg
3%
Calories
67kcal
29kcal
2%
Potassium
191mg
138mg
2%
Vitamin B6
0.11mg
0.08mg
2%
Folate
4µg
11µg
2%
Protein
0.63g
1.1g
1%
Magnesium
5mg
8mg
1%
Calcium
14mg
26mg
1%
Phosphorus
10mg
16mg
1%
Selenium
0.1µg
0.4µg
1%
Vitamin B3
0.3mg
0.1mg
1%
Protein per 100 calories
0.94g
3.8g
N/A
Calories per 10 g protein
1063kcal
264kcal
N/A
Weight per 100 calories
149g
345g
N/A
Fats
0.35g
0.3g
0%
Net carbs
16.25g
6.52g
N/A
Sugar
16.25g
2.5g
N/A
Copper
0.04mg
0.037mg
0%
Zinc
0.04mg
0.06mg
0%
Sodium
2mg
2mg
0%
Vitamin A
5µg
1µg
0%
Vitamin E
0.19mg
0.15mg
0%
Choline
5.6mg
5.1mg
0%
Saturated fat
0.114g
0.039g
0%
Monounsaturated fat
0.014g
0.011g
0%
Polyunsaturated fat
0.102g
0.089g
0%
Tryptophan
0.003mg
0%
Threonine
0.017mg
0%
Isoleucine
0.005mg
0%
Leucine
0.013mg
0%
Lysine
0.014mg
0%
Methionine
0.021mg
0%
Phenylalanine
0.013mg
0%
Valine
0.017mg
0%
Histidine
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
81%
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
2
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
Contains
more
Fats Fats
+16.7%
Contains
more
Carbs Carbs
+84%
Contains
more
Protein Protein
+74.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
50%
6%
44%
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
1
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains
more
Mono. Fat Monounsaturated fat
+27.3%
Contains
more
Poly. Fat Polyunsaturated fat
+14.6%
Contains
less
Sat. Fat Saturated fat
-65.8%