Ground chicken vs. Pork bacon — In-Depth Nutrition Comparison
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Summary of differences between ground chicken and pork bacon
- Ground chicken has more vitamin B6, while pork bacon has more selenium, fats, phosphorus, protein, vitamin B12, vitamin B3, and vitamin B1.
- Pork bacon covers your daily need for sodium 92% more than ground chicken.
- Ground chicken contains 2 times more vitamin B6 than pork bacon. While ground chicken contains 0.538mg of vitamin B6, pork bacon contains only 0.309mg.
- The amount of saturated fat in ground chicken is lower.
These are the specific foods used in this comparison Chicken, ground, crumbles, cooked, pan-browned and Pork, cured, bacon, cooked, baked.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +25.6% |
| Contains less SodiumSodium | -96.6% |
| Contains more CalciumCalcium | +25% |
| Contains more IronIron | +60.2% |
| Contains more CopperCopper | +193.5% |
| Contains more ZincZinc | +75% |
| Contains more PhosphorusPhosphorus | +116.2% |
| Contains more ManganeseManganese | +37.5% |
| Contains more SeleniumSelenium | +312.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +21.9% |
| Contains more Vitamin B2Vitamin B2 | +20.3% |
| Contains more Vitamin B5Vitamin B5 | +28.5% |
| Contains more Vitamin B6Vitamin B6 | +74.1% |
| Contains more Vitamin KVitamin K | +2000% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +187.6% |
| Contains more Vitamin B3Vitamin B3 | +49.5% |
| Contains more Vitamin B12Vitamin B12 | +127.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 75mg | 2193mg | 92% |
| Selenium | 14.3µg | 59µg | 81% |
| Fats | 10.92g | 43.27g | 50% |
| Saturated fat | 3.11g | 14.187g | 50% |
| Phosphorus | 234mg | 506mg | 39% |
| Monounsaturated fat | 4.879g | 19.065g | 35% |
| Vitamin B12 | 0.51µg | 1.16µg | 27% |
| Protein | 23.28g | 35.73g | 25% |
| Vitamin B3 | 7.107mg | 10.623mg | 22% |
| Vitamin B1 | 0.121mg | 0.348mg | 19% |
| Polyunsaturated fat | 2.08g | 4.859g | 19% |
| Calories | 189kcal | 548kcal | 18% |
| Vitamin B6 | 0.538mg | 0.309mg | 18% |
| Omega-6 (Linoleic acid) | 1.787g | 4.088g | 14% |
| Copper | 0.062mg | 0.182mg | 13% |
| Zinc | 1.92mg | 3.36mg | 13% |
| Choline | 59mg | 119.3mg | 11% |
| Omega-3 (ALA) | 0.081g | 0.21g | 8% |
| Iron | 0.93mg | 1.49mg | 7% |
| Vitamin B5 | 1.327mg | 1.033mg | 6% |
| Potassium | 677mg | 539mg | 4% |
| Vitamin B2 | 0.302mg | 0.251mg | 4% |
| Vitamin K | 2.1µg | 0.1µg | 2% |
| Vitamin A | 0µg | 11µg | 1% |
| Protein per 100 calories | 12g | 6.5g | N/A |
| Calories per 10 g protein | 81kcal | 153kcal | N/A |
| Weight per 100 calories | 53g | 18g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.7 | N/A |
| Net carbs | 0g | 1.35g | N/A |
| Carbs | 0g | 1.35g | 0% |
| Cholesterol | 107mg | 107mg | 0% |
| Magnesium | 28mg | 30mg | 0% |
| Calcium | 8mg | 10mg | 0% |
| Vitamin E | 0.39mg | 0.32mg | 0% |
| Manganese | 0.016mg | 0.022mg | 0% |
| Folate | 2µg | 2µg | 0% |
| Trans fat | 0.087g | 0g | N/A |
| Tryptophan | 0.196mg | 0.299mg | 0% |
| Threonine | 0.97mg | 1.399mg | 0% |
| Isoleucine | 1.06mg | 1.676mg | 0% |
| Leucine | 1.816mg | 2.782mg | 0% |
| Lysine | 2.014mg | 2.964mg | 0% |
| Methionine | 0.596mg | 0.795mg | 0% |
| Phenylalanine | 0.912mg | 1.417mg | 0% |
| Valine | 1.102mg | 1.901mg | 0% |
| Histidine | 0.706mg | 1.343mg | 0% |
| Omega-3 (EPA) | 0.008g | 0g | N/A |
| Omega-3 (DHA) | 0.031g | 0g | N/A |
| Omega-3 (DPA) | 0.016g | 0g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.02g | 0g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.015g | 0.199g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
Protein:
35.73 g
Fats:
43.27 g
Carbs:
1.35 g
Water:
12.52 g
Other:
7.13 g
| Contains more WaterWater | +418.5% |
| Contains more ProteinProtein | +53.5% |
| Contains more FatsFats | +296.2% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.11 g
Monounsaturated fat:
Mono. Fat
4.879 g
Polyunsaturated fat:
Poly. Fat
2.08 g
Saturated fat:
Sat. Fat
14.187 g
Monounsaturated fat:
Mono. Fat
19.065 g
Polyunsaturated fat:
Poly. Fat
4.859 g
| Contains less Sat. FatSaturated fat | -78.1% |
| Contains more Mono. FatMonounsaturated fat | +290.8% |
| Contains more Poly. FatPolyunsaturated fat | +133.6% |






